Oil - 2 tbsp
Onion – 1, chopped
Bell Pepper – 2, chopped
Green Chilli - 3, slit
Zucchini – 4 cup, chopped
Salt
Pepper
Turmeric
Chilli Powder - 1 tsp
Basmati Rice – 1 ½ cup, washed and drained
Corn – 1/2 cup
Heat Oil in a skillet.
Add Onion, Bell Pepper and Green Chilli; cook until the Onion turns translucent and Bell Pepper softens.
Add Zucchini and season with required Salt, Pepper, Turmeric and Chilli Powder. Cook closed for 5 min until the Zucchini softens.
In a rice cooker add Rice, Corn, 3 cups Water, sautéed Vegetables and required Salt. Turn on Rice cooker and cook the Rice.