Zucchini Rice

Oil - 2 tbsp

Onion – 1 cup, chopped

Bell Pepper – 1/2 cup, chopped

Green Chilli - 2, slit

Zucchini - 1 cup, chopped

Salt

Pepper

Turmeric

Chilli Powder - 1 tsp

Basmati Rice – 2 cup, washed and drained

Corn – 1/2 cup

Heat Oil in a skillet.

Add Onion, Bell Pepper and Green Chilli; cook until the Onion turns translucent and Bell Pepper softens.

Add Zucchini and season with required Salt, Pepper, Turmeric and Chilli Powder. Cook closed for 5 min or until the Zucchini begind to soften.

In a rice cooker add Rice, Corn, 3 cups Water, sautéed Vegetables and required Salt. Turn on Rice cooker and cook the Rice.