Aloo Chaat

Potatoes - 2 cups, cubed

Oil - 2 tbsp.

Salt

Ginger - 1 tsp, grated

Cilantro

Green Chili - 1, minced

Chaat masala powder - 1 1/2 tsp

Black Salt

Garam Masala

Amchur powder

Lemon juice

Heat oil in a large pan over medium heat.

Add the potatoes and season with the required salt. Cook covered on medium heat for 10 minutes until the potatoes turn golden.

Turn off the heat and season the potatoes with ginger, cilantro, green chili, chaat masala powder, black salt, garam masala, amchur powder, and lemon juice. Mix well, making sure all the potatoes are coated with spice.

Enjoy warm!

Macaroni Casserole

Eggs - 2

Milk - 1 cup

Salt & Pepper

Hot Sauce - 1 tbsp.

Tomato Sauce - 1/2 cup

Worcestershire Sauce - 1 tbsp.

Macaroni - 3 cups, cooked al dente

Cheese - 1 1/2 cups, grated

Breadcrumbs - 1 cup

In a bowl, beat the eggs along with milk, salt, pepper, hot sauce, tomato sauce, and Worcestershire sauce. Whisk well and keep aside.

Preheat oven to 350°F. Grease a casserole with oil and add alternate layers of macaroni and cheese in the casserole.

Pour the prepared egg mixture into the macaroni casserole.

Top with more cheese and place in the oven. Bake for 20 minutes.

Top the casserole with breadcrumbs and bake for another 3 minutes until the crumbs are browned.

Serve warm with salad.

Gajar ka Halwa / Carrot Halwa

Ghee - 2 tbsp. + 3 tbsp.

Cashew - 1 tbsp.

Raisin - 1 tbsp.

Carrot - 6, grated

Milk - 2 cups

Sugar - 1 cup

Khoya - 1/2 cup or Condensed Milk

Cardamom powder - 1 tsp

Roast cashews and raisins in 2 tbsp. of ghee and keep aside.

In a pressure cooker, add grated carrots and milk, then pressure cook for 2 whistles. Let the pressure release naturally before opening the lid.

Set the heat to medium and continue cooking the carrot mixture.

Add sugar and khoya; mix thoroughly. Stir continuously until the mixture thickens.

Next, add the remaining ghee and mix well.

Once the halwa starts to pull away from the sides of the vessel, turn off the heat and stir in cardamom powder.

Transfer carrot halwa to a serving dish and garnish with the roasted cashews and raisins.