Salmon - 2 fillets
Seafood Cajun Seasoning - 2 tbsp. (or use Chilli Powder, Salt, Pepper, Garlic powder, Onion powder, Gumbo File, Old Bay Seasoning)
Butter - 1 tbsp.
Ciabatta - 1 roll
Goat Cheese - 3 oz.
Lemon Mayonnaise (Mayonnaise - 1 cup, Lemon Juice - 1 1/2 tbsp., Parsley, Salt, Pepper)
Lettuce - 3 leaves
Tomato - 1,sliced
Onion - 1, sliced
Season Salmon with Seafood Cajun Seasoning. In a medium pan, sauté Salmon in Butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Remove from heat and let rest.
Slice Ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange Salmon, Lettuce, Tomato and Onions on roll.