Burfi

Butter - 4 tbsp

Evaporated Milk - 1 can

Almond - 1 cup, ground

Cashew - 1 cup, ground

Sugar - 1 cup

Melt the butter in a sauce pan. Add Evaporated Milk and bring to boil stirring continuously. Once the Milk is boiled , simmer it till the Milk thickens.Then add the ground Almond and Cashew nuts along with Sugar.Stir well and cook for another 8 min on low flame. Pour the mixture into a flat dish lined with parchment paper and spread evenly using a spatula.Allow to cool down and cut into squares .