Pepper Chicken

Chicken - 1 lb

Turmeric - 1 tsp

Salt

Ginger Garlic paste - 2 tbsp.

Oil - 2 tbsp.

Bay Leaf - 1

Cinnamon - 1 stick

Cardamom - 2

Onion - 1, sliced

Curry leaves

Pepper - 1 tbsp., coarsely ground

Cumin - 1 tsp, coarsely powdered

Marinate the chicken with turmeric, ginger garlic paste, and necessary salt.

Heat oil in a pan. Add whole garam masala for tempering.

Add the onion and curry leaves; sauté until the onion becomes golden.

Season the mixture with crushed peppercorn and cumin.

Add the chicken and mix thoroughly. Cook covered on medium heat for about 15 minutes.