Pepper Chicken

Chicken - 1 lb

Turmeric - 1 tsp

Salt

Ginger Garlic paste - 2 tbsp.

Oil - 2 tbsp.

Bay Leaf - 1

Cinnamon - 1 stick

Cardamon - 2

Onion - 1, sliced

Curry leaves

Pepper - 1 tbsp., coarsely ground

Cumin - 1 tsp, coarsely powdered

Marinate the Chicken with Turmeric, Ginger Garlic paste and required Salt.

Heat Oil in a pan. Temper Whole Garam masala.

Add the Onion and Curry leaves; saute until the Onion turns golden.

Season the mixture with crushed Peppercorn and Cumin.

Add the Chicken and mix well. Cook closed on medium flames for about 15 min.