Akki Roti

Rice Flour - 1 cup

Onion - 1, diced

Coconut - 3 tbsp., grated

Carrot - 1/4 cup, grated

Ginger - 1 tsp, grated

Green Chilli - 1, minced

Cilantro

Cumin seeds - 1 tsp

Salt

Oil

In a large bowl, combine Rice flour, Carrot, Onion, Coconut, Cilantro, Green Chilli, Ginger, Salt and Cumin seeds. Crumble the mixture well and add in required Water to make a soft smooth dough.

Now take a small ball of dough and start patting over parchment paper or banana leaf. Dipping your hands in Water pat as thin as possible. Make some holes between so that your Roti can absorb Oil and cook fast.

Grease the skillet with Oil and gently drop the sheet upside down over the hot skillet. After a minute, peel off the parchment paper slowly without breaking your Akki roti.

Smear some Oil over the Roti and cook on medium flame. Flip over and cook both sides.

Serve Roti hot with Chutney of your choice.