Falooda

Basil Seeds – ½ tbsp.

Falooda Sev – 1/3 cup

Milk – 4 cups

Condensed Milk - 1/4 cup

Cardamom Powder – 1 tsp

Sugar – 1 ½ tbsp.

Rose Syrup – 6 tbsp.

Vanilla Ice Cream – 4 scoops

Pistachio, Cashew, Raisin, Almond – 1 tsp each, for garnish, sliced

Mixed fruits - 1 ½ cups (Apple, Mango, Banana, Kiwi, Grapes, Dates)

Tutti Frutti - 3 tbsp.

Jell-O

Soak the Basil Seeds in water for a minimum of 30 minutes; longer is better. Drain and keep aside.

Heat 2 cups of water in a pan and bring to a boil. Add the Falooda Sev and cook for 3 minutes. Remove from heat and rinse the Sev in cold water, drain, and keep aside.

Bring Milk and Condensed Milk to a boil and allow to cool down. Add Cardamom Powder, Sugar, and Rose Syrup; mix well; keep aside.

In a long glass, add 1½ tbsp. Rose Syrup, 1½ tbsp. soaked Basil Seeds, 1½ tbsp. Falooda Sev, 1 tbsp. Mixed fruits, 1 tsp Tutti Frutti, Jell-O, and 1 cup prepared Milk. Top with a scoop of Vanilla Ice Cream and garnish with Dry Fruits.

Substitute Mango Puree for Rose Syrup to make Mango Falooda.