Falooda

Basil Seed – ½ tbsp.

Falooda Sev – 1/3 cup

Milk – 4 cup

Condensed Milk - 1/4 cup

Cardamom Powder – 1 tsp

Sugar – 1 ½ tbsp.

Rose Syrup – 6 tbsp.

Vanilla Ice Cream – 4 scoop

Pistachio, Cashew, Raisin, Almond – 1 tsp. each, for garnish, sliced

Mixed fruits - 1 ½ cup (Apple, Mango, Banana, Kiwi, Grapes, Dates)

Tutti Fruity - 3 tbsp.

Jell-O

Soak the Basil Seeds in water for a minimum of 30 minutes, longer is better. Drain and keep aside.

Heat 2 cups of Water in a pan and bring to boil. Add the Falooda Sev and cook for 3 minutes. Remove from heat and rinse the Sev in cold water, drain and keep aside.

Bring Milk and Condensed Milk to boil and allow cooling down. Add Cardamom Powder, Sugar and Rose Syrup; mix well; keep aside.

In a long glass add 1½ tbsp. Rose Syrup, 1½ tbsp. soaked Basil Seeds, 1½ tbsp. Falooda Sev, 1 tbsp. Mixed fruits,1 tsp Tutti Fruity, Jell-O and 1 cup prepared Milk. Top with a scoop of Vanilla Ice Cream and garnish with Dry Fruits.

Substitute Mango Puree for Rose Syrup to make Mango Falooda.