Avocado Grilled Cheese

Butter - 4 tbsp.

Bread slices - 8

Avocado - 1, mashed with Garlic, Red Pepper flakes, Salt and Pepper

Cheese slice - 4

Mayonnaise - 1/4 cup

Butter

Spread Butter on one side of each Bread slice. Place 4 Bread slices, buttered sides down, on a piece of parchment paper, and top evenly with the Avocado mixture followed by a Cheese slice. Top each slice with remaining Bread slices, buttered sides up.

Heat cast-iron skillet over medium heat. Working in batches, cook sandwiches until golden brown and toasted, 3 to 4 minutes per side. Serve immediately.