Beef - 1 lb. boneless cut into strips
Soy Sauce - 2 tbsp.
Cumin Powder - 1 tsp
Red Pepper Flakes - 1 tsp
Corn Starch - 2 tsp + 2 tsp
Salt
Pepper
Chicken Broth - ½ cup
Oyster Sauce - 3 tsp
Hoisin Sauce - 1 tbsp.
Chilli Garlic Sauce - 2 tsp
Oil - 3 tbsp.
Garlic - 3 clove, sliced
Onion - 1, sliced
Bell Pepper - 1, sliced
Ginger - ¼ cup, sliced
Scallion - 6, sliced
Cilantro
In a large bowl marinate the Beef with Soy Sauce, Cumin powder, Red Pepper Flakes, 2 tsp Corn Starch, Salt and Pepper. Mix well and let the Beef marinate in this mixture for about 30 min.
In another bowl whisk together Chicken Broth, Oyster Sauce, Hoisin Sauce, Chilli Garlic Sauce and 2 tsp Corn Starch. Keep aside.
Heat Oil in a skillet and sauté the marinated Beef until browned and begins to caramelize. Remove from heat and keep aside.
Add in Onion, Bell Pepper, Ginger, Scallions and Cilantro; sauté until fragrant.
Return the Beef to the skillet and add the prepared Sauce. Stir fry until the Sauce thickens.
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