Chicken 65

Chicken 65 is a spicy, deep-fried Chicken dish originating from Chennai, India.

It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.

Chicken (Thigh and Drumsticks) - 1/2 lb., boneless, 1" cubed

Ginger Garlic paste - 1 tsp

Turmeric - 1 tsp

Chilli Powder - 1 tsp

Garam Masala powder - 1 tsp

Salt

Pepper

Lemon Juice - 1 tbsp.

Corn Starch - 1 tbsp.

Egg - 1/2

Oil

Curry Leaves

In a bowl add the Chicken along with Ginger Garlic paste, Turmeric, Chilli powder, Garam Masala, Salt, Pepper, Lemon Juice, Corn Starch and Egg. Marinate the Chicken in this mixture for 1 hour.

Deep fry the Chicken pieces in hot Oil until golden and crisp. Remove from heat and transfer to a paper towel lined plate.

Deep fry Curry Leaves in the same Oil and garnish the Chicken.