Chicken 65

Chicken 65 is a spicy, deep-fried Chicken dish originating from Chennai, India.

It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.

Chicken (Thigh and Drumsticks) - 1/2 lb., boneless, 1" cubed

Ginger Garlic paste - 1 tsp

Turmeric - 1 tsp

Chilli Powder - 1 tsp

Garam Masala powder - 1 tsp

Salt

Pepper

Lemon Juice - 1 tbsp.

Corn Starch - 1 tbsp.

Egg - 1/2

Oil

Curry Leaves

In a bowl, add the chicken along with ginger garlic paste, turmeric, chili powder, garam masala, salt, pepper, lemon juice, corn starch, and egg. Marinate the chicken in this mixture for 1 hour.

Deep fry the chicken pieces in hot oil until golden and crisp. Remove from heat and transfer to a paper towel-lined plate.

Deep fry curry leaves in the same oil and garnish the chicken.