Oil - 2 tbsp.
Ginger - a small pc, minced
Garlic - 3 cloves, minced
Chicken - 1 cup, diced
Salt
Soy Sauce - 1 tbsp.
Carrot - 1/4 cup, diced
Onion - 1/2 cup, diced
Bell Pepper - 1/4 cup, diced
Rice Vinegar - 1 tbsp.
Noodles - 2 packs, cooked al dente
Schezwan sauce - 2 tbsp.
Scallions - 2 tbsp.
Heat Oil in a large skillet over medium heat. Saute Ginger and Garlic for 30 sec.
Add Chicken and saute for 5 min. Season with Salt, Soy sauce and cook closed for another 5 min.
Stir in Carrot, Onion, Bell pepper and saute for about 5 min.
Add Noodle along with Rice Vinegar, Schezwan sauce and continue stirring and cooking for another 5 min.
Turn off heat and garnish with Scallions.
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