Garlic paste - 1 tbsp.
Salt & Pepper
Oil - 1/4 cup
Chilli powder - 1 tbsp.
Turmeric - 1 tsp
Swordfish - 1 lb. 1 inch strips
AP Flour - 3/4 cup
In a large bowl add Garlic paste, Salt, Pepper, Oil, Chilli powder, Turmeric and 2 tbsp. Water. Add the Fish and toss to coat. Refrigerate covered for at least 4 hours.
Spread the AP Flour in a shallow bowl. Remove the Fish from the marinade and coat it in the AP Flour, using your fingers to press the AP Flour into the Fish.
In a large cast-iron skillet, heat 1" of Oil. Working in 2 batches, fry the Fish, turning a few times, until golden brown and cooked through, about 5 minutes per batch. Transfer to a platter and serve immediately.
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