Fried Fish

Fish - 1 lb, filleted and boneless, seasoned with Salt and Pepper

All Purpose Flour - ½ cup

Corn Flour - ¼ cup

Salt

Pepper

Chilli Powder - 1 tsp

Baking Soda - 1 tsp

Milk - ½ cup

Oil

In a large bowl add AP Flour, Corn Flour, Salt, Pepper, Chilli Powder and Soda. Adding little Milk at a time prepare this mixture into a smooth thick Batter.

Dip th Fish pieces in the prepared Batter and deep fry in hot Oil until golden.