Fruit Custard

Milk - 2 cup

Sugar - 1/2 cup

Custard Powder - 2 1/2 tbsp

Mango, Banana, Grapes, Apple - bite sized

Pound Cake - cubed

Bring Milk to boil on medium heat for about 5 min. Add Sugar and keep stirring continuously to prevent burning at the bottom.

In a small bowl add the Custard powder and stir in 1/4 cup of the prepared Milk at luke warm temperature. Keep on stirring making sure there is no lumps.

Add the prepared Custard mixture to the boild Milk and whisk util it begins to thicken. Transfer the preapred Custard to a bowl and refrigerate for 2 hours.

In anoher bowl add the diced Fruits along with Pound Cake. Add the Custard mixture to the fruits and mix well.

Serve Chilled!