Cauliflower florets - 3 cup
Ginger - 1 tsp, grated
Green chili - 2, minced
Cilantro
Besan - 1/3 cup
Corn Starch - 3 tbsp.
Cumin seeds - 1/2 tsp
Coriander powder - 2 tsp
Chili powder - 1/2 tsp
Baking soda - 1/8 tsp
Salt
In a large bowl mix all the ingredients together and mix well adding little water at a time.
Deep fry the Cauliflowers until they turn golden brown and transfer them to a paper towel lined plate.
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