Kappa Masala
- Dec 22, 2009
- 1 min read
Coconut Oil - 1 tbsp.
Mustard - 1 tsp
Urad dhal - 1/4 tsp
Dry Red Chilli - 2
Curry leaves
Pearl Onion - 1/2 cup, diced
Green Chilli - 4, minced
Tapioca - 2 cup, steamed and cubed
Turmeric - 1 tsp
Salt
Coconut - 2 tbsp., grated
Heat Coconut Oil in a medium pan.
Temper Mustard, Urad dhal, Dry Red Chilli and Curry leaves.
Add Onion and Green Chillies, sauté until they begin to soften.
Add cooked Tapioca and season with Turmeric and required Salt.
Add the grated Coconut and mix well.
Turn off heat and serve warm.
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