To Pressure Cook:
Mutton - 1 kg
Chili powder - 2 tsp
Turmeric - ½ tsp
Curry leaves
Salt
For Masala:
Oil - 3 tbsp.
Cinnamon - 1 pc.
Onion - 3, sliced
Green chili - 2, slit
Ginger garlic paste - 2 tsp
Tomato - 1, chopped
Turmeric - ¼ tsp
Chili powder - 2 tsp
Coriander powder - 1 tsp
Fennel powder - 1 tsp
Peppercorn - 1 tbsp., crushed
Garam masala powder - ¼ - ½ tsp
Curry leaves
Cilantro
Salt
Pressure cook Mutton along with Chili powder, Turmeric, Curry leaves, Salt and 1 cup Water for about 20 to 30 mins. Keep aside.
Heat Oil in a large pan. Temper Cinnamon and add Onion, Green chili, Curry leaves and required Salt. Sauté until the Onion turns translucent. Add Ginger Garlic paste and sauté until the raw smell goes away. Add the Tomatoes and cook closed until soft. Season the mixture with Turmeric, Chili powder, Coriander powder, Peppercorn and Garam masala. Sauté until the raw smell of the masala goes away. To this add the Water from cooking the Mutton. Bring to boil on high flame and cook until the water content is dried. Now add the Mutton and cook closed for another 1o minutes. Garnish with Cilantro and serve hot with Rice or Roti's.
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