No Bake Lemon Berry Tartlets
- anisha naina
- Jan 25, 2010
- 1 min read
1 jar Stonewall Kitchen Lemon Curd
1 cup whipped cream
1 package of 24 Mini Tart Shells
Mixed fresh berries
Powdered sugar
In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.
Spoon 2 tablespoons of mixture into each mini tart shell.
Top with fresh berries and powdered sugar.
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