Onion and Egg Bake

Butter - 2 tbsp.

Onion - 1 cup, sliced

Garlic - 2 cloves, minced

Capsicum - 1,/4 cup, sliced

Tomato - 1/4 cup, diced

Spinach - 1/4 cup, sliced

Egg - 2

Milk - 1/4 cup

Salt & Pepper

Cheese - 2 tbsp.

Heat Butter in a skillet. Saute Onion and Garlic until translucent. Add desired Veggies; cook closed.

In a bowl whisk Egg and Milk together. Season the Egg mixture with required Salt and Pepper.

Pour the Egg mixture into the skillet with the Veggies; making sure to spread the Veggies before pouring the Egg mixture. Cook on medium heat until the Egg begins to brown on edges.

Garnish with Cheese and broil in oven for 5 min.

Serve warm with Toast.