Ghee + Oil - 4 tbsp.
Cumin - 2 tsp
Raw Rice / Basmati Rice - 2 cup, washed and soaked in Water for 30 min
Salt
Lemon Juice
Cilantro
Heat Ghee and Oil in a pressure cooker.
Temper Cumin seeds.
Add the soaked Rice and stir well until the Masala coats all kernels of the Rice.
Add in 3 1/2 cups Water and required Salt.
Cook Closed for 3 whistles or on medium heat for 10 min followed by 5 min in simmer.
Once the pressure is released in the cooker gently fluff the Rice and squeeze Lemon Juice on top of it.
Garnish with Cilantro.