Jeera Rice

Ghee + Oil - 4 tbsp.

Cumin - 2 tsp

Raw Rice / Basmati Rice - 2 cup, washed and soaked in Water for 30 min

Salt

Lemon Juice

Cilantro

Heat Ghee and Oil in a pressure cooker.

Temper Cumin seeds.

Add the soaked Rice and stir well until the Masala coats all kernels of the Rice.

Add in 3 1/2 cups Water and required Salt.

Cook Closed for 3 whistles or on medium heat for 10 min followed by 5 min in simmer.

Once the pressure is released in the cooker gently fluff the Rice and squeeze Lemon Juice on top of it.

Garnish with Cilantro.