Mint - 1/4 cup Cilantro - 1/4 cup Ginger - 1 tbsp. Cumin seeds - 1 tbsp. Asafetida Salt Black Salt - 1 tsp Lemon juice - 3 tbsp. Tamarind - 1 tbsp. Sugar - 2 tbsp. Water - 4 cups Ice Blend all the spices into a paste using enough water to blend. Strain the spice mixture, squeezing out all the spicy liquid. Discard the solid residue. Add the water, mix well, and serve over ice.
