Ghee + Oil - 4 tbsp. Cumin - 2 tsp Raw Rice / Basmati Rice - 2 cup, washed and soaked in Water for 30 min Salt Lemon Juice Cilantro Heat Ghee and Oil in a pressure cooker. Temper Cumin seeds. Add the soaked Rice and stir well until the Masala coats all kernels of the Rice. Add in 3 1/2 cups Water and required Salt. Cook Closed for 3 whistles or on medium heat for 10 min followed by 5 min in simmer. Once the pressure is released in the cooker gently fluff the Rice and sq
