Jeera Aloo

Oil - 2 tbsp.

Cumin seeds - 1 tsp

Onion - 1/4 cup, chopped

Turmeric- 1/2 tsp

Chilli powder - 1/2 tsp

Kasoori Methi - 1/4 tsp

Potato - 2 cup, cubed

Heat Oil in a medium pan. Temper Cumin seeds.

Add the Onion and saute until translucent.

Now add the Potatoes and season with Turmeric, Chilli powder, Kasoori Methi powder and required Salt. Cook closed for 10 minutes; stirring frequently until the Potatoes are golden and cooked through.

Turn off heat and serve warm with Rice / Chapati.