Ans Recipe Finder

Besan - 1 cup Rice Flour - 1 tbsp. Potato - 2 cup, steamed, peeled and mashed Green Chilli - 2, minced Onion - 1, diced Ginger - 1 tsp, grated Cilantro Cumin - 1/2 tsp Turmeric - 1/4 tsp Chilli powder - 1/2 tsp Mango powder - 1/4 tsp Asafetida - 1/4 tsp Baking soda - 1/4 tsp Salt Oil Heat 1 tbsp. Oil in a medium pan. Temper Cumin seeds and sauté Onion, Green Chilli and Ginger for 1 minute. Season the mixture with Turmeric and Mango powder. Turn off heat and stir in mashed Po

Potatoes - 2 cup, boiled, peeled and mashed Green peas - 1/3 cup Ginger - 1 tsp grated Green Chilli - 2, minced Cilantro Bread crumbs - 2 tbsp. Chili powder - 1 tsp Garam Masala - 1 tsp Cumin powder - 1 tsp Amchur powder - 1 tsp Salt & Pepper Oil In a large bowl add the mashed Potatoes along with Green peas, Ginger, Green Chilli, Cilantro, Bread crumbs, spice powders and required Salt. Make small balls with the above mixture and slightly flatten the balls into patties. Heat

For Shell 1 cup all-purpose flour plain flour, maida 1/4 cup fine sooji semolina 1/4 tsp salt 1 1/2 Tbsp oil 1/3 cup lukewarm water for the Filling 2 cups Potatoes boiled, peeled and chopped into very small cubes 1/2 cup green peas I am using frozen green peas 2 Tbsp oil canola or vegetable oil 1/2 tsp cumin seeds 1 tsp coriander powder 1/4 tsp red chili powder 1/4 tsp garam masala 1 tsp mango powder amchur 1 tsp salt 2 Tbsp green chilies chopped, adjust to taste Oil to Fry F

Wheat Flour - 1 1/2 cup Maida - 1/2 cup Rawa - 2 tbsp. Condensed Milk - 1 tbsp. Salt Oil In a food processor add the Wheat Flour along with Maida, Rawa, Condensed Milk and required Salt. Run the food processor for 30 seconds until the ingredients are combined. Adding little Water at a time run the food processor until the Dough is smooth and thick. Rest the Dough for about 30 minutes (optional). Make small balls with the Dough and spread them into small discs like Chapati b

2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut lengthwise into 1/2-inch by 1/2-inch chips 3 tablespoons (45ml) distilled white vinegar Kosher salt 3 quarts (2.9L) neutral oil, such as vegetable or canola, for frying Malt vinegar, optional In a 6-quart Dutch oven, add potatoes, distilled white vinegar, 3 quarts (2.8L) water, and 3 tablespoons (36g) salt. Bring to a boil over high heat and boil until potatoes are fully tender, but not falling apart, ab

All Purpose Flour - 1 cup + 2 tbsp. Ajwain - 1 tsp Shortening - 1 tbsp. Oil - 1 tbsp. Salt Potato - 4, steamed and mashed Peas - ½ cup Green Chilli - 2, minced Ginger - 1 tsp, grated Cilantro Turmeric - 1 tsp Garam Masala - 1 tsp Chilli Powder - 1 tsp Mango Powder - 1 tsp In a large bowl add in Flour, Ajwain, Shortening and required Salt. Adding little Water at a time knead the mixture into a soft Dough. Smear with Oil and rest the Dough for 20 min. In another bowl add the