Oil – 2 tbsp. Cumin seeds – 1 tsp Potato – 4, cubed Turmeric – 1/4 tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Garam Masala powder – 1 tsp Salt Methi Leaves – 1 bunch Heat Oil in a medium pan. Temper Cumin seeds. Add the cubed Potatoes and season them with Turmeric, Chilli powder, Coriander powder, Garam Masala powder and required Salt. Mix well and cook closed for 5 min. Add the Methi leaves and cook closed for another 5 min or until the Potatoes are done. Remove from
