Ans Recipe Finder

Potatoes - 2 cup, cubed Oil - 2 tbsp. Salt Ginger - 1 tsp, grated Cilantro Green Chilli - 1, minced Chaat masala powder - 1 1/2 tsp Black Salt Garam Masala Amchur powder Lemon juice Heat Oil in a large pan over medium heat. Add the Potatoes and season with required Salt. Cook closed on medium heat for 10 minutes until the Potatoes turn golden. Turn off heat and season the Potatoes with Ginger, Cilantro, Green chilies, Chaat masala powder, Black Salt, Garam Masala, Amchur p

Oil - 1 tsp Onion - 1/2 cup, finely chopped Green Chilli - 1, finely chopped Ginger Garlic paste - 1 tsp Turmeric - 1/2 tsp Chilli Powder - 1/2 tsp Cumin powder - 1/2 tsp Chaat Masala - 1/2 tsp Salt Potato - 2, steamed and mashed or grated Cilantro - 1/4 cup, finely chopped Lemon Juice Heat oil in a skillet. Sauté the onion and green chilli until they become translucent. Add the ginger garlic paste and cook until the raw aroma disappears. Season the mixture with turmeric, chi

Oil – 2 tbsp. Cumin seeds – 1 tsp Potatoes – 4, diced Turmeric – 1/4 tsp Chili powder – 1 tsp Coriander powder – 2 tsp Garam masala powder – 1 tsp Salt Fenugreek leaves – 1 bunch Heat oil in a medium-sized pan. Temper cumin seeds. Add the potatoes and season with turmeric, chili powder, coriander powder, garam masala powder, and required salt. Stir well and cook covered for 5 min. Add fenugreek leaves and continue cooking covered for another 5 min or until the potatoes are te