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For Shell 1 cup all-purpose flour plain flour, maida 1/4 cup fine sooji semolina 1/4 tsp salt 1 1/2 Tbsp oil 1/3 cup lukewarm water for the Filling 2 cups Potatoes boiled, peeled and chopped into very small cubes 1/2 cup green peas I am using frozen green peas 2 Tbsp oil canola or vegetable oil 1/2 tsp cumin seeds 1 tsp coriander powder 1/4 tsp red chili powder 1/4 tsp garam masala 1 tsp mango powder amchur 1 tsp salt 2 Tbsp green chilies chopped, adjust to taste Oil to Fry F

Oil - 2 tbsp. Cumin seeds - 1 tsp Onion - 1/4 cup, chopped Turmeric- 1/2 tsp Chilli powder - 1/2 tsp Kasoori Methi - 1/4 tsp Potato - 2 cup, cubed Heat Oil in a medium pan. Temper Cumin seeds. Add the Onion and saute until translucent. Now add the Potatoes and season with Turmeric, Chilli powder, Kasoori Methi powder and required Salt. Cook closed for 10 minutes; stirring frequently until the Potatoes are golden and cooked through. Turn off heat and serve warm with Rice /

INGREDIENTS 4 slices white firm bread I am using buttermilk bread 3 medium size potatoes boiled peeled and mashed, about 1-1/2 cups of mashed potatoes 2 tbsp chopped cilantro (hara dhania) 1 tbsp chopped ginger (adrak) 1 tbsp chopped green chili (hari mirch) ½ tbsp cumin seeds (jeera) ½ tbsp salt ½ tbsp mango power (amchoor) 2 tbsp melted butter 2 slices cheddar cheese 8 sliced tomato thinly INSTRUCTIONS In a bowl mix potatoes, cilantro, ginger, green chili, salt, cumin

Potatoes - 2 cup, boiled, peeled and mashed Green peas - 1/3 cup Ginger - 1 tsp grated Green Chilli - 2, minced Cilantro Bread crumbs - 2 tbsp. Chili powder - 1 tsp Garam Masala - 1 tsp Cumin powder - 1 tsp Amchur powder - 1 tsp Salt & Pepper Oil In a large bowl add the mashed Potatoes along with Green peas, Ginger, Green Chilli, Cilantro, Bread crumbs, spice powders and required Salt. Make small balls with the above mixture and slightly flatten the balls into patties. Heat

All Purpose Flour - 1 cup + 2 tbsp. Ajwain - 1 tsp Shortening - 1 tbsp. Oil - 1 tbsp. Salt Potato - 4, steamed and mashed Peas - ½ cup Green Chilli - 2, minced Ginger - 1 tsp, grated Cilantro Turmeric - 1 tsp Garam Masala - 1 tsp Chilli Powder - 1 tsp Mango Powder - 1 tsp In a large bowl add in Flour, Ajwain, Shortening and required Salt. Adding little Water at a time knead the mixture into a soft Dough. Smear with Oil and rest the Dough for 20 min. In another bowl add the

Fennel seeds – 1 tbsp Cumin seeds – 1 tsp Oil – 3 tbsp Bay leaves – 2 Cinnamon – 1 inch Cloves – 5 Green chillies – 4, slit Ginger – 1 tbsp, grated Turmeric powder – 1 tsp Red chilli powder – 1 tbsp Water – 1 cup Potatoes – 6 medium, boiled, peeled, and cubed Fresh coriander – 1 cup, chopped Salt to taste Lightly crush fennel seeds and cumin seeds together using a mortar and pestle. Heat oil in a pan. Add bay leaves, cinnamon, and cloves. Let the spices release their aroma. A

Wheat Flour - 1 1/2 cup Maida - 1/2 cup Rawa - 2 tbsp. Condensed Milk - 1 tbsp. Salt Oil In a food processor add the Wheat Flour along with Maida, Rawa, Condensed Milk and required Salt. Run the food processor for 30 seconds until the ingredients are combined. Adding little Water at a time run the food processor until the Dough is smooth and thick. Rest the Dough for about 30 minutes (optional). Make small balls with the Dough and spread them into small discs like Chapati b