Ans Recipe Finder

Potatoes - 2 cup, boiled, peeled and mashed Green peas - 1/3 cup Ginger - 1 tsp grated Green Chilli - 2, minced Cilantro Bread crumbs - 2 tbsp. Chili powder - 1 tsp Garam Masala - 1 tsp Cumin powder - 1 tsp Amchur powder - 1 tsp Salt & Pepper Oil In a large bowl add the mashed Potatoes along with Green peas, Ginger, Green Chilli, Cilantro, Bread crumbs, spice powders and required Salt. Make small balls with the above mixture and slightly flatten the balls into patties. Heat

All Purpose Flour - 1 cup + 2 tbsp. Ajwain - 1 tsp Shortening - 1 tbsp. Oil - 1 tbsp. Salt Potato - 4, steamed and mashed Peas - ½ cup Green Chilli - 2, minced Ginger - 1 tsp, grated Cilantro Turmeric - 1 tsp Garam Masala - 1 tsp Chilli Powder - 1 tsp Mango Powder - 1 tsp In a large bowl add in Flour, Ajwain, Shortening and required Salt. Adding little Water at a time knead the mixture into a soft Dough. Smear with Oil and rest the Dough for 20 min. In another bowl add the

Fennel seeds – 1 tbsp Cumin seeds – 1 tsp Oil – 3 tbsp Bay leaves – 2 Cinnamon – 1 inch Cloves – 5 Green chillies – 4, slit Ginger – 1 tbsp, grated Turmeric powder – 1 tsp Red chilli powder – 1 tbsp Water – 1 cup Potatoes – 6 medium, boiled, peeled, and cubed Fresh coriander – 1 cup, chopped Salt to taste Lightly crush fennel seeds and cumin seeds together using a mortar and pestle. Heat oil in a pan. Add bay leaves, cinnamon, and cloves. Let the spices release their aroma. A

Wheat Flour - 1 1/2 cups Maida - 1/2 cup Rawa - 2 tbsp. Condensed Milk - 1 tbsp. Salt Oil In a food processor, add the Wheat Flour along with Maida, Rawa, Condensed Milk, and required Salt. Run the food processor for 30 seconds until the ingredients are combined. Adding a little Water at a time, run the food processor until the Dough is smooth and thick. Rest the Dough for about 30 minutes (optional). Make small balls with the Dough and spread them into small discs like Chapa

Potatoes - 2 cups, cubed Oil - 2 tbsp. Salt Ginger - 1 tsp, grated Cilantro Green Chili - 1, minced Chaat masala powder - 1 1/2 tsp Black Salt Garam Masala Amchur powder Lemon juice Heat oil in a large pan over medium heat. Add the potatoes and season with the required salt. Cook covered on medium heat for 10 minutes until the potatoes turn golden. Turn off the heat and season the potatoes with ginger, cilantro, green chili, chaat masala powder, black salt, garam masala, amch

Oil - 1 tsp Onion - 1/2 cup, finely chopped Green Chilli - 1, finely chopped Ginger Garlic Paste - 1 tsp Turmeric - 1/2 tsp Chilli Powder - 1/2 tsp Cumin Powder - 1/2 tsp Chaat Masala - 1/2 tsp Salt Potato - 2, steamed and mashed or grated Cilantro - 1/4 cup, finely chopped Lemon Juice Heat oil in a skillet. Sauté the onion and green chilli until they become translucent. Add the ginger garlic paste and cook until the raw aroma disappears. Season the mixture with turmeric, chi

Oil – 2 tbsp. Cumin seeds – 1 tsp Potatoes – 4, diced Turmeric – 1/4 tsp Chili powder – 1 tsp Garam masala powder – 1/4 tsp Salt Fenugreek leaves – 1 bunch Heat oil in a medium-sized pan. Temper cumin seeds. Add the potatoes and season with turmeric, chili powder, garam masala powder, and required salt. Stir well and cook covered for 5 min. Add fenugreek leaves and continue cooking covered for another 5 min or until the potatoes are tender. Remove from heat. Serve warm with r