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Oil - 2 tbsp. Cumin seeds - 1 tsp Onion - 1/4 cup, chopped Turmeric- 1/2 tsp Chilli powder - 1/2 tsp Kasoori Methi - 1/4 tsp Potato - 2 cup, cubed Heat Oil in a medium pan. Temper Cumin seeds. Add the Onion and saute until translucent. Now add the Potatoes and season with Turmeric, Chilli powder, Kasoori Methi powder and required Salt. Cook closed for 10 minutes; stirring frequently until the Potatoes are golden and cooked through. Turn off heat and serve warm with Rice /

Oil - 2 tbsp. Cumin seeds - 1 tsp Asafetida - 1 tsp Onion - 1, diced Green Chilli - 2, minced Ginger Garlic paste - 2 tbsp. Tomato - 1, diced Turmeric - 1 tsp Chilli Powder - 1 tsp Coriander Powder - 1 tsp Cumin Powder - 1 tsp Garam Masala - 1 tsp Amchur Powder - 1 tsp Cauliflower - 2 cup, florets Potato - 2 cup, cubed Peas - 1 cup (optional) Kasoori Methi - 1 tsp Salt Cilantro Heat Oil and temper Cumin seeds and Asafetida. Saute Onion and Green Chilli until translucent. Ad

for blanching spinach ▢ 2 cups fresh spinach leaves or 100 grams ▢ 1.5 to 2 cups water for blanching ▢ 1 to 1.5 cups cold water for cooking potatoes and green peas ▢ 2 medium large potatoes or 200 to 215 grams ▢ ½ cup green peas or 150 grams , fresh or frozen ▢ 2 cups water for pressure cooking other ingredients ▢ 4 tablespoons besan (gram flour) or add as required ▢ 1 green chilli ▢ 1 to 1.5 inches ginger – roughly chopped, adjust as per your spice requirements ▢ 1 teaspoon

Oil – 2 tbsp. Cumin seeds – 1 tsp Potato – 4, cubed Turmeric – 1/4 tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Garam Masala powder – 1 tsp Salt Methi Leaves – 1 bunch Heat Oil in a medium pan. Temper Cumin seeds. Add the cubed Potatoes and season them with Turmeric, Chilli powder, Coriander powder, Garam Masala powder and required Salt. Mix well and cook closed for 5 min. Add the Methi leaves and cook closed for another 5 min or until the Potatoes are done. Remove from

Wheat Flour - 1 1/2 cup Maida - 1/2 cup Rawa - 2 tbsp. Condensed Milk - 1 tbsp. Salt Oil In a food processor add the Wheat Flour along with Maida, Rawa, Condensed Milk and required Salt. Run the food processor for 30 seconds until the ingredients are combined. Adding little Water at a time run the food processor until the Dough is smooth and thick. Rest the Dough for about 30 minutes (optional). Make small balls with the Dough and spread them into small discs like Chapati b