Ans Recipe Finder

Fennel seeds – 1 tbsp Cumin seeds – 1 tsp Oil – 3 tbsp Bay leaves – 2 Cinnamon – 1 inch Cloves – 5 Green chillies – 4, slit Ginger – 1 tbsp, grated Turmeric powder – 1 tsp Red chilli powder – 1 tbsp Water – 1 cup Potatoes – 6 medium, boiled, peeled, and cubed Fresh coriander – 1 cup, chopped Salt to taste Lightly crush fennel seeds and cumin seeds together using a mortar and pestle. Heat oil in a pan. Add bay leaves, cinnamon, and cloves. Let the spices release their aroma. A

Mustard oil – 5–6 tbsp Bhindi (okra) – 1.5 kg, cut into 1-inch pieces Turmeric powder – 1 tsp Oil – 3 tbsp For tempering: Mustard seeds – 1 tsp Cumin seeds – 1 tsp Coriander seeds – 1 tbsp, coarsely crushed Fennel seeds – 1 tbsp, crushed Hing – a pinch Other ingredients Potatoes – 1.5 kg, cut into similar size Ginger – 1 inch, finely chopped Green chillies – 4, crushed Besan – 3 tbsp, roasted Red chilli powder – 1 tsp Garam masala – 1 tsp Lime juice – 1 tbsp Salt to taste Hea