A simple Rice dish delicious enough to be served everyday with it healthy dose of Veggie and easy enough to dress your Food platter in Parties. A crowd pleaser with its mild flavor and aroma.
Butter - 1 tbsp.
Oil - 2 tbsp.
Cumin Seeds - 1 tsp
Whole Garam Masala - Cinnamon - 1, Clove - 3, Cardamom - 2, Bay Leaf - 1
Onion - 1, sliced
Green Chilli - 2, slit
Ginger Garlic Paste - 1 tsp
Peas- 1 cup
Rice - 2 cup, washed and soaked in Water for about 30 min
Salt
Cilantro
Heat Butter and Oil in a pressure cooker. Temper Cumin seeds and Whole Garam Masala.
Sauté Onion and Green Chilli until translucent.
Add Ginger Garlic Paste and cook until the raw smell goes away.
Add Peas and sauté for 2 min.
Add Rice along with required Salt and stir well until Oil coats all the Rice. Add 4 cups Water and pressure cook for 1 whistle followed by 7 min in simmer.
Garnish with Cilantro.