For cooking black peas ▢ 1 cup black peas ( kala vatana ) ▢ 2 cups water or as required ▢ ½ teaspoon salt or as required For making coconut masala ▢ 1 tablespoon oil ▢ ⅓ cup thinly sliced onions ▢ 5 to 6 garlic cloves – small to medium-sized, peeled and roughly chopped ▢ 1 inch ginger peeled and roughly chopped ▢ 1 cup fresh grated coconut or ½ cup fresh coconut + ¼ cup desiccated coconut ▢ 1 to 2 dry red chillies – the malvani masala i used does not have red chillies it, hen
A simple Rice dish delicious enough to be served everyday with it healthy dose of Veggie and easy enough to dress your Food platter in Parties. A crowd pleaser with its mild flavor and aroma. Butter - 1 tbsp. Oil - 2 tbsp. Cumin Seeds - 1 tsp Whole Garam Masala - Cinnamon - 1, Clove - 3, Cardamom - 2, Bay Leaf - 1 Onion - 1, sliced Green Chilli - 2, slit Ginger Garlic Paste - 1 tsp Peas- 1 cup Rice - 2 cup, washed and soaked in Water for about 30 min Salt Cilantro Heat Bu
