Pav Buns

All Purpose Flour - 1 cup

Instant Yeast - 1 tsp

Sugar - 1/2 tbsp.

Milk - 1/2 cup

Butter - 2 tsp.

Oil

In a large bowl add the AP Flour, Yeast, Sugar, Butter and Milk. Knead the mixture into a sticky, soft Dough. warm Milk add Sugar and Yeast; mix well and set aside. Smear the Dough with Oil and rest aside for 1 hour. The Dough would double in time. Punch the Dough and knead again. Make small balls with the Dough and place it in a baking tray. Rest the Dough until it doubles in size.

Preheat oven to 300 F. Brush the Dough with Egg Whites and place the baking tray in oven; bake for about 20 min.