Milk - 1 cup Butter / Olive oil - 2 tbsp. Vegetable shortening - 3 tbsp. Honey - 2 tbsp. Egg - 1 Salt AP Flour - 3 1/2 cups Yeast - 1 1/2 tsp Combine milk, butter/olive oil, vegetable shortening, honey, egg, salt, AP flour, and yeast in a large bowl. Mix well and knead for 10-15 minutes until the dough is elastic. Transfer the dough into a well-oiled bowl. Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled. Preheat oven to
Bun - 6 (day-old), cut into cubes Eggs - 7 Sugar - 1 cup Cinnamon Powder - ¾ tsp Vanilla - 2 tsp Heavy Cream - 1 cup Butter - 1 stick, melted Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish and set aside. In a large bowl, whisk together the eggs, sugar, cinnamon powder, vanilla, heavy cream, butter, and 1 ½ cups of water. Add the cubed bread, ensuring it absorbs the moisture. If the bread mixture seems dry, add an additional ½ cup of water. Pour this mixture into
