Butter - 1 1/2 stick Garlic - 4 cloves, minced French Loaf - 1 Parmesan - 1/4 cup, grated Salt Parsley leaves, finely chopped Preheat oven to 450 F. Melt Butter in a small skillet over medium heat. Add Garlic and cook, stirring occasionally, until the Butter is golden and Garlic is fragrant, about 3 min. Slice the Bread in half lengthwise. Liberally brush the crust with Garlic Butter. Turn the Bread cut side up. Slice each loaf crosswise at 2" intervals without cutting al
