Ans Recipe Finder

All Purpose Flour - 1 cup Instant Yeast - 1 tsp Sugar - 1/2 tbsp. Milk - 1/2 cup Butter - 2 tsp. Oil In a large bowl add the AP Flour, Yeast, Sugar, Butter and Milk. Knead the mixture into a sticky, soft Dough. warm Milk add Sugar and Yeast; mix well and set aside. Smear the Dough with Oil and rest aside for 1 hour. The Dough would double in time. Punch the Dough and knead again. Make small balls with the Dough and place it in a baking tray. Rest the Dough until it doubles i

Sugar - 1 cup Cardamom powder - 1 tsp Saffron - few strands Lemon juice - 1 tsp. Milk - 1 cup Condensed Milk - 1/4 cup Ghee - 1 cup Bread - 3 slices, edges cut off and then cut diagonally (let dry until all moisture is evaporated) Chopped Dry Fruits and Nuts Bring Sugar, Cardamom powder, Saffron strands and 1 cup Water to boil in a sauce pan. Stir in Lemon juice and remove from heat. Bring Milk and Condensed Milk to boil in a medium heat. Keep on stirring and cooking until

Dough Water - 1 1/2 cup, warm Yeast - 1 3/4 tsp Brown Sugar - 1 tsp Bread Flour - 3 1/2 cup Salt - 2 1/2 tsp Oil - 4 tbsp. Butter - 2 tbsp., melted Cinnamon FIlling Butter - 6 tbsp., melted Brown Sugar - 3/4 cup Cinnamon - 1 tbsp. Salt Cream Cheese Glaze Cream Cheese - 4 oz. Butter - 1/4 cup, softened Powdered Sugar - 3/4 cup Vanilla extract - 2 tsp Stir together warm Water, Yeast, and Brown Sugar in the bowl of a stand mixer fitted with a dough hook and let sit until foamy,

4 slices of while bread For Batter 1 ½ cup besan gram flour 2 Tbsp corn starch ¼ tsp baking soda ⅛ tsp asafetida hing ½ tsp salt 1 tsp oil About ¾ cup of water In a bowl mix all the dry ingredients together, besan, corn starch, salt, asafetida and baking soda, mix it well. Add oil and add water slowly to make a thick and smooth batter. Set aside. For Filling 1 cup potato boiled and mashed 1 ½ Tbsp oil 1 tsp cumin seeds jeera ⅛ tsp asafetida hing 2 tsp coriander powder dhania

French Toast is a perfect breakfast to start any morning. It is loaded with Eggs and just sweet enough to satisfy your sweet tooth. Egg - 3 Milk - 1 cup Cinnamon powder - 1/2 tsp Vanilla - 1/2 tsp Sugar - 3 tbsp. Salt Butter Bread - 8 thick cut slices (preferably Challah Bread) Confectioners Sugar - for dusting Berries - for garnish In a large bowl, add the eggs along with milk, powdered cinnamon, vanilla, sugar, and a pinch of salt. Whisk well and keep aside. Heat a nonsti

Unsalted butter AP Flour - 1 1/2 cup Baking soda - 1 tsp Cinnamon powder - 1/2 tsp Salt Egg - 2 Oil - 1/2 cup Sugar - 3/4 cup Banana - 2 Confectioners' sugar, for dusting Preheat oven to 350°F. Butter and flour a 8 1/2-by-4 1/2-inch metal loaf pan. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. In another bowl, whisk eggs with oil (or butter), sugar and mashed bananas. Stir banana mixture into dry ingredients. Scrape batter into prepared pan and bake

Bun - 6 (day old), cut into cubes Egg - 7 Sugar - 1 cup Cinnamon Powder - ¾ tsp Vanilla - 2 tsp Heavy Cream - 1 cup Butter - 1 stick, melted Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish and set aside. In a large bowl, whisk together the eggs, sugar, cinnamon powder, vanilla, heavy cream, butter, and 1 ½ cups of water. Add the cubed bread, ensuring it absorbs the moisture. If the bread mixture seems dry, add an additional ½ cup of water. Pour this mixture into t