Ans Recipe Finder

Yeast - 1 1/4-ounce packet Buttermilk - 1/3 cup + 1 tbsp. (lukewarm) Bread Flour - 3 cup Sugar - 3 tbsp. Salt - 1 tbsp. Egg - 5 Butter - 2 1/2 styicks, melted and cooled Canola Oil, for greasing In a small bowl, whisk the Yeast with Buttermilk until it dissolves. Let stand for 10 minutes, until foamy. In the bowl of a stand mixer fitted with the dough hook, mix the Bread flour with Sugar and Salt. With the machine at medium speed, add the Yeast mixture, then add 4 of the Eggs

8 tablespoons (113 g) unsalted butter 1/4 cup (60 ml) extra-virgin olive oil 6 medium cloves garlic (30 g), grated on a rasp grater 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume 1/4 cup finely chopped fresh flat-leaf parsley (about 0.5 ounce; 13 g), divided, plus more for serving 22- to 24-ounces (624 to 680 g) store-bought fresh pizza doughor  homemade New York-style pizza dough , at room temperatu

All Purpose Flour - 1 cup Instant Yeast - 1 tsp Sugar - 1/2 tbsp. Milk - 1/2 cup Butter - 2 tsp. Oil In a large bowl add the AP Flour, Yeast, Sugar, Butter and Milk. Knead the mixture into a sticky, soft Dough. warm Milk add Sugar and Yeast; mix well and set aside. Smear the Dough with Oil and rest aside for 1 hour. The Dough would double in time. Punch the Dough and knead again. Make small balls with the Dough and place it in a baking tray. Rest the Dough until it doubles i

AP Flour - 2 cup Baking powder - 1 tsp Baking Soda - 1 tsp Salt - 1 tsp Banana - 3, ripe mashed Milk - 1 tbsp. Cinnamon powder - 1 tsp Butter - 1/2 cup, softened Sugar - 1 cup Egg - 2 Chocolate Chips - 1 cup Preheat oven to 325 F. Grease a 9x5-inch loaf pan. Mix AP Flour, Baking powder, Baking soda and Salt in a bowl. Stir in Bananas, Milk, and Cinnamon powder in another bowl. Beat Butter and Sugar in a third bowl until light and fluffy. Add Eggs to the Butter mixture, one at

1/4 cup creamy peanut butter 8 slices milk bread or brioche (3/4 inch thick), slightly stale Canola oil, for frying 1 cup half-and-half 4 large eggs 1 tablespoon granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt 3/4 cup sweetened condensed milk 1/4 cup whole buttermilk or half-and-half, plus more as needed 1 teaspoon grated lemon zest plus 2tablespoons fresh lemon juice  Softened unsalted butter and flaky sea salt, for serving S

Dough Water - 1 1/2 cup, warm Yeast - 1 3/4 tsp Brown Sugar - 1 tsp Bread Flour - 3 1/2 cup Salt - 2 1/2 tsp Oil - 4 tbsp. Butter - 2 tbsp., melted Cinnamon FIlling Butter - 6 tbsp., melted Brown Sugar - 3/4 cup Cinnamon - 1 tbsp. Salt Cream Cheese Glaze Cream Cheese - 4 oz. Butter - 1/4 cup, softened Powdered Sugar - 3/4 cup Vanilla extract - 2 tsp Stir together warm Water, Yeast, and Brown Sugar in the bowl of a stand mixer fitted with a dough hook and let sit until foamy,