Khichdi

Rice - 2 cup

Whole Green Moong Dhal - 1 cup

Ghee + Oil - 3 tbsp.

Asafetida - 1/8 tsp

Cumin - 1 tsp

Turmeric - 1 tsp

Onion - 1, sliced

Green Chilli - 2, slit

Ginger Garlic Paste - 2 tsp

Tomato - 1, diced

Salt

Cilantro

In a large bowl add the Rice and Dhal; wash thoroughly and let soak for about 30 min.

Heat Ghee and Oil in a pressure cooker.

Temper Asafetida, Cumin seeds and Turmeric; sauté for 30 sec.

Add Onion and Green Chilli; cook until translucent.

Add Ginger Garlic paste and cook until the raw smell goes away.

Add Tomatoes and cook closed until soft.

Add the soaked Rice and Dhal and give a good stir until Oil coats all the Rice. Season with required Salt.

Add 5 cups Water and bring to boil. Add in handful of Cilantro and pressure cook for 1 whistle followed by 12 min in simmer.