Rice - 2 cup Moong Dhal - 1 cup Ghee + Oil - 3 tbsp. Asafetida - 1/8 tsp Cumin - 1 tsp Turmeric - 1 tsp Onion - 1, sliced Green Chilli - 2, slit Ginger Garlic Paste - 2 tsp Tomato - 1, diced Salt Cilantro In a large bowl add the Rice and Dhal; wash thoroughly and let soak for about 30 min. Heat Ghee and Oil in a pressure cooker. Temper Asafetida, Cumin seeds and Turmeric; sauté for 30 sec. Add Onion and Green Chilli; cook until translucent. Add Ginger Garlic paste and cook
