1 cup split washed moong dal 1 cup boiled, peeled, and shredded potatoes 2 tablespoons finely chopped cilantro (hara dhania) 1 tablespoon minced green chili 1 tablespoon finely shredded ginger 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1/8 teaspoon baking soda 1 teaspoon salt Oil Rinse the dal and soak it in approximately 3 cups of water for four hours or more. Grind the dal coarsely with minimal water. Combine all the ingredients with the dal batter, incl
