Ans Recipe Finder

Rice - 1 cup Moong Dhal - 1/3 cup Ginger - 1 tsp, grated Peppercorn - 1 tsp Cumin seeds - 1 tsp Ghee - 3 tbsp. Cashew nut Curry Leaves...

Moong Dhal - 1/2 cup, soaked in Water for 1 hour Garlic - 2 cloves Turmeric - 1/2 tsp Oil - 1 tbsp. Cumin seeds - 1 tsp Curry Leaves...

Oil - 2 tbsp. Mustard - 1 tsp Urad Dhal - 1/2 tsp Cumin - 1 tsp Red Chilli - 2 Curry Leaves Moong Dhal - 1/4 cup Onion - 1, diced Garlic...

Moong Dal – 1/4 cup, roasted Coconut – 1 cup, grated Jaggery – 1 cup, powdered Cardamom Powder – 1/2 tsp Cashew Nuts – few, tempered in...

Green Gram – 1/2 cup, soaked overnight, pressure cooked for 2 whistles, drained Jaggery – 1/2 cup, powdered Coconut gratings – 3 tbsp....