Mango Rice

Rice - 2 cup, cooked Oil - 2 tbsp. Mustard - 1 tsp Urad Dhal - 1 tsp Channa Dhal - 1 tsp Peanut - 1 tsp Red Chilli - 2 Turmeric - 1 tsp Asafetida - 1 tsp Green Chilli - 2 Curry Leaves Salt Mango - 1 cup, grated

Heat Oil in a medium pan.

Temper Mustard, Urad Dhal, Channa Dhal, Peanut, Red Chilli, Turmeric and Asafetida.

Add Green Chilli and Curry Leaves; saute for 15 sec.

Add the grated Mango and saute until the mixture is completely dry and the Mango is cooked through.

Stir in cooked Rice along with required Salt. Mix well until the masala coats all kernels of the Rice. Reduce heat and cook closed for about 5 min in simmer.

Enjoy warm.