For pressure cooking rice ▢ 1.5 cup rice – any regular non-sticky short-grained or medium-grained Indian rice variety or basmati rice ▢ ½ teaspoon salt ▢ ½ teaspoon oil ▢ 2.5 cups water For the mango paste ▢ ½ cup grated fresh coconut ▢ 1.5 cups chopped mangoes – 250 grams, peeled raw unripe green mangoes ▢ 3 to 4 dried red chilies – broken and deseeded ▢ 1 green chili – chopped, ½ to 1 teaspoon chopped ▢ 1 teaspoon white sesame seeds ▢ 2 teaspoons peanuts ▢ 1 teaspoon jagger
