Sabudana - 1 cup, washed and soaked in Water for about 4 hours
Peanuts - 1/2 cup, roasted and ground to a fine powder
Salt
Sugar - 1/2 tsp
Ghee / Oil - 3 tbsp.
Cumin seeds - 1 tsp
Green Chilli - 1, minced
Ginger - 1 tsp, grated
Potato - 2, steamed and chopped
Lemon juice
Cilantro
Drain the Sabudana and keep aside in a bowl.
Mix the coarsely powdered Peanuts, Salt and Sugar with the drained Sabudana.
Heat Ghee / Oil in a medium pan.
Temper Cumin seeds and Green Chillies.
Add the grated Ginger and saute for 30 seconds.
Add chopped Potatoes and saute for another minute.
Now add the Sabudana and keep on stirring on low flame for about 5 minutes. When the Sabudana loses their opaqueness and starts becoming translucent they are cooked.
Turn off heat and garnish with Lemon juice and Cilantro.