INGREDIENTS 1-1/2 cups tapioca sabudana 1/2 cup broken raw peanuts mungfali 1/2 cup green peas hari matar 2 green chilies sliced long ways 3 tbsp oil 1/2 tsp cumin seeds jeera 1/2 tsp black mustard rai 1/4 tsp turmeric haldi 1 tsp salt 1 tbsp lemon juice 2 tbsp cilantro finely chopped hara dhania INSTRUCTIONS Gently wash then soak tapioca (sabudana) in about 1/2 cup of water for 6 to 8 hours. Roast the peanuts on medium heat, until they are lightly brown. Keep aside. Hea
