Brownies

The ultimate recipe for Brownies! They're fudgy, moist, and super chocolaty, with perfect crispy edges.

Sugar - 1 1/4 cup

AP Flour - 3/4 cup

Cocoa powder - 2/3 cup

Powdered Sugar - 1/2 cup

Baking powder - 1/2 tsp

Dark Chocolate Chips - 1/2 cup

Salt - 3/4 tsp

Egg - 2

Oil - 1/2 cup or Butter - 1 stick

Water - 2 tbsp.

Vanilla extract - 1 tsp

Preheat oven to 325°F. Line and an 8x8 baking dish with parchment paper and lightly spray with Cooking spray.

In a medium bowl, combine Sugar, Flour, Cocoa powder, powdered Sugar, Chocolate chips, and Salt.

In a large bowl, whisk together the Eggs, Olive oil, Water, and Vanilla.

Sprinkle the dry mix over the wet mix and stir until just combined.

Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing. Store in an airtight container at room temperature for up to 3 days.

When these brownies come out of the oven, they'll be super gooey in the middle. Allow them to cool completely, about 2 hours, before you slice into them to give them a chance to set up. They'll continue to firm up the longer they're out of the oven. If you still prefer a firmer brownie, store them in the fridge.