Ans Recipe Finder

1 pound unsalted butter 1 pound plus 12 ounces semi-sweet chocolate chips 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee granules 2 tablespoons pure vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 3 cups chopped walnuts Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Preheat the oven to 350 degrees. Butter and flour a

1 cup plus 2 tablespoons unsalted butter, plus more for greasing 1 1/2 cups chopped milk chocolate bar(about 9 ounces), divided 3/4 cup (2 1/2 ounces) unsweetened cocoa 1/2 cup (about 2 1/8 ounces) all-purpose flour 4 1/2 tablespoons (about 1 1/4 ounces) cake flour 3/4 teaspoon kosher salt 3 large eggs 1 cup plus 2 tablespoons granulated sugar 3/4 teaspoon vanilla extract Vanilla ice cream, for serving Preheat oven to 350°F. Grease a 12-cup muffin tray; set aside. Melt butter

Bake up a batch of these Chocolate treats for your favorite Chocolate lover. The Cupcakes are delicious on their own simply sprinkled with powdered Sugar, but with the addition of the whipped Ganache frosting, they’re irresistible. All Purpose Flour - 1 1/2 cup Hot Cocoa - 1/2 cup Dark Chocolate - 1/4 cup, chopped Baking Soda - 1 tsp Baking Powder - 1 tsp Sugar - 2/3 cup Salt Egg - 2 Milk or Buttermilk - 1 cup Oil - 1/2 cup Vanilla - 1 1/2 tsp Preheat oven to 350ºF. Prepare