Ans Recipe Finder

The ultimate recipe for Brownies! They're fudgy, moist, and super chocolaty, with perfect crispy edges. Sugar - 1 1/4 cup AP Flour - 3/4 cup Cocoa powder - 2/3 cup Powdered Sugar - 1/2 cup Baking powder - 1/2 tsp Dark Chocolate Chips - 1/2 cup Salt - 3/4 tsp Egg - 2 Oil - 1/2 cup or Butter - 1 stick Water - 2 tbsp. Vanilla extract - 1 tsp Preheat oven to 325°F. Line and an 8x8 baking dish with parchment paper and lightly spray with Cooking spray. In a medium bowl, combine Sug

For the Cake: 12 ounces light brown sugar (about 1 1/2 cups, packed; 340 g) 10 ounces unsalted butter (about 20 tablespoons; 280 g), soft but cool, about 65°F/18°C, plus more for greasing the pan 1 3/4 teaspoons baking soda 1 teaspoon (4 g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight 1/4 teaspoon ground cinnamon 1/2 ounce vanilla extract (about 1 tablespoon; 15 g) 4 large eggs (about 7 ounces; 200 g), brought to about 70°F/

Ingredients Cooking spray 3/4 cup (180 ml) water 1 1/2 teaspoons fine instant espresso powder (such as Delallo) 298 g granulated sugar (about 10 1/2 ounces; 1 1/2 cups) 170 g all-purpose flour (about 6 ounces; 1 1/3 cups) 42 g Dutch-process cocoa powder (about 1 1/2 ounces; 1/2 cup) (such as Guittard Cocoa Rouge) 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight 3/4 teaspoon baking powder 1/2 teaspoon baking soda 2 large egg

1 pound unsalted butter 1 pound plus 12 ounces semi-sweet chocolate chips 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee granules 2 tablespoons pure vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 3 cups chopped walnuts Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Preheat the oven to 350 degrees. Butter and flour a

1 cup plus 2 tablespoons unsalted butter, plus more for greasing 1 1/2 cups chopped milk chocolate bar(about 9 ounces), divided 3/4 cup (2 1/2 ounces) unsweetened cocoa 1/2 cup (about 2 1/8 ounces) all-purpose flour 4 1/2 tablespoons (about 1 1/4 ounces) cake flour 3/4 teaspoon kosher salt 3 large eggs 1 cup plus 2 tablespoons granulated sugar 3/4 teaspoon vanilla extract Vanilla ice cream, for serving Preheat oven to 350°F. Grease a 12-cup muffin tray; set aside. Melt butter

Bake up a batch of these Chocolate treats for your favorite Chocolate lover. The Cupcakes are delicious on their own simply sprinkled with powdered Sugar, but with the addition of the whipped Ganache frosting, they’re irresistible. All Purpose Flour - 1 1/2 cup Hot Cocoa - 1/2 cup Dark Chocolate - 1/4 cup, chopped Baking Soda - 1 tsp Baking Powder - 1 tsp Sugar - 2/3 cup Salt Egg - 2 Milk or Buttermilk - 1 cup Oil - 1/2 cup Vanilla - 1 1/2 tsp Preheat oven to 350ºF. Prepare