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Savory French Toast

Aug 25, 2009
1 min read

Eggs – 2

Milk – ½ cup

Cilantro – 1 tsp

Red Pepper Flakes – 1 tsp

Pepper

Salt

Bread – 4 slices

Butter – 1 tbsp.


In a bowl, whisk together eggs, milk, cilantro, red pepper flakes, pepper, and required salt.


Dip the bread slices individually into the egg mixture and pan-fry with butter until both sides turn golden.



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