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Savory French Toast

  • Sep 9, 2009
  • 1 min read

Egg – 2

Milk– ½ cup

Cilantro – 1 tsp

Red Pepper Flakes - 1 tsp

Pepper

Salt

Bread – 4 slice

Butter - 1 tbsp.

In a bowl whisk together Egg, Milk, Cilantro, Red Pepper Flakes, Pepper and required Salt.

Dip the Bread slices individually into the Egg mixture and pan fry with Butter; until both sides turn golden.

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