Egg - 3 Heavy Cream - 1/4 cup Salt & Pepper Butter - 1 tbsp. Creme Fraiche - 1 tbsp. Chives Whisk together Eggs, Heavy cream, a pinch of Salt and Pepper in a medium bowl until the mixture is homogenous. Melt Butter in a nonstick skillet over medium heat. Add the Egg mixture, then increase the heat to medium-high. Stir with a rubber spatula until curds begin to form. Lower the heat to low and add Creme fraiche and Chives. Stir until the Creme fraiche is fully incorporated and
