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Coconut - 1 cup, grated Turmeric - 1 tsp Chilli powder - 1 tsp Fennel powder - 1 tsp Peppercorn - 1 tsp Shallots - 3 Oil - 2 tbsp. Whole Garam Masala Onion - 1, sliced Green Chilli - 2, slit Ginger Garlic paste - 1 tbsp. Egg - 4 In a blender, add the coconut along with turmeric, chili powder, fennel powder, peppercorns, and shallots. Blend the ingredients to a coarse paste and keep aside. Heat oil in a medium pan. Temper whole garam masala. Add the onions and green chilies;

French Toast is a perfect breakfast to start any morning. It is loaded with Eggs and just sweet enough to satisfy your sweet tooth. Egg - 3 Milk - 1 cup Cinnamon powder - 1/2 tsp Vanilla - 1/2 tsp Sugar - 3 tbsp. Salt Butter Bread - 8 thick cut slices (preferably Challah Bread) Confectioners Sugar - for dusting Berries - for garnish In a large bowl, add the eggs along with milk, powdered cinnamon, vanilla, sugar, and a pinch of salt. Whisk well and keep aside. Heat a nonsti

Roasted Rice Flour - 1 cup Egg - 3 Coconut - 1/2 cup, grated Shallots - 10, diced Green Chillies - 3 Curry Leaves - 3 strings, chopped Ginger - a small piece, minced Cumin Seeds - 1 tsp Salt - To taste Water Coconut Oil/Oil - For frying In a large mixing bowl, beat the eggs thoroughly until they are fluffy. Add the roasted rice flour, grated coconut, chopped shallots, green chillies, curry leaves, ginger, and cumin seeds to the egg mixture. Add salt and mix well. Add wate

For the Dough Maida – 2 cups Ghee – 1 tbsp Sugar – 1 tbsp Salt – to taste Warm water – approx 1 to 1¼ cups Oil – 1 tsp (for resting) For the Paratha Ghee – 1 tbsp (for layering each roll) Maida – 1–2 tsp (for dusting) Oil – 2–3 tbsp (for cooking) For the Egg Layer Eggs – 4 (1 per roll) For the Filling Onion – 1 large, thinly sliced Cucumber – 1, thinly sliced Green chillies – 2–3, finely chopped Chilli sauce – 2–3 tbsp Ketchup – 2–3 tbsp Chaat masala – 1–2 tsp In a bowl, mix

Egg – 2 Milk– ½ cup Cilantro – 1 tsp Red Pepper Flakes - 1 tsp Pepper Salt Bread – 4 slice Butter - 1 tbsp. In a bowl whisk together Egg, Milk, Cilantro, Red Pepper Flakes, Pepper and required Salt. Dip the Bread slices individually into the Egg mixture and pan fry with Butter; until both sides turn golden.

Bun - 6 (day old), cut into cubes Egg - 7 Sugar - 1 cup Cinnamon Powder - ¾ tsp Vanilla - 2 tsp Heavy Cream - 1 cup Butter - 1 stick, melted Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish and set aside. In a large bowl, whisk together the eggs, sugar, cinnamon powder, vanilla, heavy cream, butter, and 1 ½ cups of water. Add the cubed bread, ensuring it absorbs the moisture. If the bread mixture seems dry, add an additional ½ cup of water. Pour this mixture into t