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Bread - 4 slices Butter - 2 tbsp. Eggs - 2 Milk - 1/4 cup Salt Onion - 1/4 cup, finely chopped Green Chilli - 2, finely chopped Cilantro - finely chopped Turmeric - a pinch Chilli flakes - 1/4 tsp Mint Chutney Chaat masala In a bowl, combine eggs, milk, salt, onion, green chilli, cilantro, turmeric, and chilli flakes. Whisk until well frothed. Heat a skillet with butter over medium heat. Spread mint chutney on one side of the bread, dip it into the egg mixture, and place it o

For the Dough Maida – 2 cups Ghee – 1 tbsp Sugar – 1 tbsp Salt – to taste Warm water – approx 1 to 1¼ cups Oil – 1 tsp (for resting) For the Paratha Ghee – 1 tbsp (for layering each roll) Maida – 1–2 tsp (for dusting) Oil – 2–3 tbsp (for cooking) For the Egg Layer Eggs – 4 (1 per roll) For the Filling Onion – 1 large, thinly sliced Cucumber – 1, thinly sliced Green chillies – 2–3, finely chopped Chilli sauce – 2–3 tbsp Ketchup – 2–3 tbsp Chaat masala – 1–2 tsp Prepare the Dou

Egg – 2 Milk– ½ cup Cilantro – 1 tsp Red Pepper Flakes - 1 tsp Pepper Salt Bread – 4 slice Butter - 1 tbsp. In a bowl whisk together Egg, Milk, Cilantro, Red Pepper Flakes, Pepper and required Salt. Dip the Bread slices individually into the Egg mixture and pan fry with Butter; until both sides turn golden.

Bun - 6 (day old), cut into cubes Egg - 7 Sugar - 1 cup Cinnamon Powder - ¾ tsp Vanilla - 2 tsp Heavy Cream - 1 cup Butter - 1 stick, melted Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish and set aside. In a large bowl, whisk together the eggs, sugar, cinnamon powder, vanilla, heavy cream, butter, and 1 ½ cups of water. Add the cubed bread, ensuring it absorbs the moisture. If the bread mixture seems dry, add an additional ½ cup of water. Pour this mixture into t