Ans Recipe Finder

3 large eggs 3 tablespoons whole milk 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, plus more for garnish 1 tablespoon unsalted butter 2 tablespoons chopped plum tomato 2 tablespoons chopped red onion 2 tablespoons chopped pitted kalamata olives 1/2 ounce feta cheese, crumbled (about 2tablespoons), plus more for garnish 1 tablespoon chopped fresh oregano, plus leaves for garnish Vigorously whisk together eggs, milk, salt, and pepper in a medium bowl until foamy, 30 seco

A Scottish Egg consists of a hard-boiled Egg wrapped in spiced Sausage meat, and then coated in Bread crumbs and baked or deep-fried. Egg - 4, hard boiled Kheema - 1 1/2 cup Potato - 4, mashed Bread Crumbs - 1/2 cup Onion - 1, minced Green Chilli - 2, minced Cilantro Chilli powder - 1 tsp Garam Masala - 1 tsp Salt Oil In a large bowl add the Kheema along with mashed Potato, Bread Crumbs, Onion, Green Chilli, Cilantro, Chilli powder, Garam Masala powder and required Salt. K

Cooking spray 1 1-lb. loaf day-old soft white bread, sliced 3/4 in. thick  10 large eggs 2 cups half-and-half 1/2 cup finely chopped fresh cilantro, plus more for garnish  1/2 cup finely chopped red onion (from 1 onion) 2 1/2 tsp. kosher salt 3/4 tsp. ground turmeric 1/2 tsp. ground coriander 1/2 tsp. freshly ground black pepper 1/4 tsp. ground cumin 1/4 tsp. ground ginger 1 medium Fresno chile, stemmed, seeded, and finely chopped (about 2 Tbsp.)  Chutney (such as mango or mi

Oil - 1 tbsp. Ground Meat - 1 lb. Onion - 1, chopped Green Chilli - 2, minced Garlic - 4 cloves, minced Cumin seed - 1 tsp Caraway seed - 1 tsp Chilli powder - 1 tsp Nutmeg powder - 1/8 tsp Chipotle in Adobo sauce - 2 tbsp., minced Salt & Pepper Tomato - 3 chopped Honey Feta cheese Egg - 5 Naan bread Cilantro Preheat oven to 375 F. Heat Oil in a large skillet over medium-high heat. Add the ground Meat, crumble and cook until the pink color goes away and the Meat is lightly

Egg - 3 Heavy Cream - 1/4 cup Salt & Pepper Butter - 1 tbsp. Creme Fraiche - 1 tbsp. Chives Whisk together Eggs, Heavy cream, a pinch of Salt and Pepper in a medium bowl until the mixture is homogenous. Melt Butter in a nonstick skillet over medium heat. Add the Egg mixture, then increase the heat to medium-high. Stir with a rubber spatula until curds begin to form. Lower the heat to low and add Creme fraiche and Chives. Stir until the Creme fraiche is fully incorporated and