Rice Flour: 1 cup (preferably roasted or puttu flour) Eggs: 2-3 Grated Coconut: 1/2 cup to 3/4 cup Small Onions (Shallots): 10-15 (finely chopped) Green Chillies: 2-4 (finely chopped, adjust to spice preference) Curry Leaves: 2-3 strings (finely chopped) Ginger: Small piece (minced - optional) Cumin Seeds: 1 tsp Salt: To taste Water: As required Coconut Oil/Oil: For frying Prepare the Mixture: In a large mixing bowl, beat the eggs thoroughly until they are fluffy
