Ans Recipe Finder

Roasted Rice Flour - 1 cup Egg - 3 Coconut - 1/2 cup, grated Shallots - 10, diced Green Chillies - 3 Curry Leaves - 3 strings, chopped Ginger - a small piece, minced Cumin Seeds - 1 tsp Salt - To taste Water Coconut Oil/Oil - For frying In a large mixing bowl, beat the eggs thoroughly until they are fluffy. Add the roasted rice flour, grated coconut, chopped shallots, green chillies, curry leaves, ginger, and cumin seeds to the egg mixture. Add salt and mix well. Add wate

French Toast is a perfect breakfast to start any morning. It is loaded with Eggs and just sweet enough to satisfy your sweet tooth. Egg - 3 Milk - 1 cup Cinnamon powder - 1/2 tsp Vanilla - 1/2 tsp Sugar - 3 tbsp. Salt Butter Bread - 8 thick cut slices (preferably Challah Bread) Confectioners Sugar - for dusting Berries - for garnish In a large bowl, add the eggs along with milk, powdered cinnamon, vanilla, sugar, and a pinch of salt. Whisk well and keep aside. Heat a nonsti

For the Dough Maida – 2 cups Ghee – 1 tbsp Sugar – 1 tbsp Salt – to taste Warm water – approx 1 to 1¼ cups Oil – 1 tsp (for resting) For the Paratha Ghee – 1 tbsp (for layering each roll) Maida – 1–2 tsp (for dusting) Oil – 2–3 tbsp (for cooking) For the Egg Layer Eggs – 4 (1 per roll) For the Filling Onion – 1 large, thinly sliced Cucumber – 1, thinly sliced Green chillies – 2–3, finely chopped Chilli sauce – 2–3 tbsp Ketchup – 2–3 tbsp Chaat masala – 1–2 tsp In a bowl, mix

Eggs – 2 Milk – ½ cup Cilantro – 1 tsp Red Pepper Flakes – 1 tsp Pepper Salt Bread – 4 slices Butter – 1 tbsp. In a bowl, whisk together eggs, milk, cilantro, red pepper flakes, pepper, and required salt. Dip the bread slices individually into the egg mixture and pan-fry with butter until both sides turn golden.

Bun - 6 (day-old), cut into cubes Eggs - 7 Sugar - 1 cup Cinnamon Powder - ¾ tsp Vanilla - 2 tsp Heavy Cream - 1 cup Butter - 1 stick, melted Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish and set aside. In a large bowl, whisk together the eggs, sugar, cinnamon powder, vanilla, heavy cream, butter, and 1 ½ cups of water. Add the cubed bread, ensuring it absorbs the moisture. If the bread mixture seems dry, add an additional ½ cup of water. Pour this mixture into

Eggs - 2 Milk - 1 cup Salt & Pepper Hot Sauce - 1 tbsp. Tomato Sauce - 1/2 cup Worcestershire Sauce - 1 tbsp. Macaroni - 3 cups, cooked al dente Cheese - 1 1/2 cups, grated Breadcrumbs - 1 cup In a bowl, beat the eggs along with milk, salt, pepper, hot sauce, tomato sauce, and Worcestershire sauce. Whisk well and keep aside. Preheat oven to 350°F. Grease a casserole with oil and add alternate layers of macaroni and cheese in the casserole. Pour the prepared egg mixture into t

Sugar 1/2 cup Eggs - 3 Condensed Milk - 1/4 cup Milk - 1 cup Cinnamon powder - 1/4 tsp To make caramel, heat sugar with 2 tbsp. water in a saucepan over medium-high heat until it melts. When you get a nice caramel color, remove the pan from heat and pour the caramel into the pudding bowl. Tilt the bowl to cover all sides of the bottom. In a large bowl, beat the eggs, warm milk, condensed milk, and cinnamon powder until combined. Make sure no lumps are formed. Pour the mixture