Eggs - 2 Milk - 1 cup Salt & Pepper Hot Sauce - 1 tbsp. Tomato Sauce - 1/2 cup Worcestershire Sauce - 1 tbsp. Macaroni - 3 cups, cooked al dente Cheese - 1 1/2 cups, grated Breadcrumbs - 1 cup In a bowl, beat the eggs along with milk, salt, pepper, hot sauce, tomato sauce, and Worcestershire sauce. Whisk well and keep aside. Preheat oven to 350°F. Grease a casserole with oil and add alternate layers of macaroni and cheese in the casserole. Pour the prepared egg mixture into t
Sugar 1/2 cup Eggs - 3 Condensed Milk - 1/4 cup Milk - 1 cup Cinnamon powder - 1/4 tsp To make caramel, heat sugar with 2 tbsp. water in a saucepan over medium-high heat until it melts. When you get a nice caramel color, remove the pan from heat and pour the caramel into the pudding bowl. Tilt the bowl to cover all sides of the bottom. In a large bowl, beat the eggs, warm milk, condensed milk, and cinnamon powder until combined. Make sure no lumps are formed. Pour the mixture