For the rolls:
Maida – 1 cup
Egg – 1
Salt
For the Filling:
Chicken – 1 lb., cooked and minced
Onion – 1, chopped
Green Chilli – 2, chopped
Ginger Garlic paste – 2 tsp
Tomato – 1, chopped
Turmeric– 1/2 tsp
Chilli powder – 1 tsp
Pepper – 1 tsp
Garam Masala – 1 tsp
Egg White - from 1 Egg
Salt
Oil
Heat Oil in a large skillet. Saute Onion and Green Chilli until translucent. Add Ginger Garlic paste and cook till raw smell goes away. Add Tomato and cook till soft. Add Turmeric, Chilli, Pepper and Garam Masala. Add Chicken to the Masala and mix well. Season with required Salt. Cook closed for 5 mins and remove from heat.
In a bowl whisk Egg, Maida and Salt along with required Water to make a thin Batter. Heat a nonstick tawa and prepare crepes with the Batter. Keep aside ½ cup of Batter.
Stuff each crepe with Chicken filling and roll them. Seal the Rolls with leftover Batter. Dip each roll into Egg Whites and deep fry until golden. Serve with Sweet Chilli Sauce.