Oil - 3 tbsp. Garlic - 20 cloves, minced Shallot - 1, minced Red Chilli - 24 (preferably Bedgi), soaked for 2 hours and ground to a coarse paste Vinegar - 2 tbsp. Brown Sugar - 2 tbsp. Soy Sauce - 2 tsp Salt - 1 tbsp. Heat Oil in a medium pan. Add in Garlic and sauté for 30 sec. Stir in Shallot and cook until translucent. Add the ground Chilli paste and keep stirring for 3 min until the raw smell goes away. Stir in Vinegar, Sugar, Soy Sauce and Salt. Keep on stirring and coo
