Ans Recipe Finder

Oil - 3 tbsp. Garlic - 20 cloves, minced Shallot - 1, minced Red Chili - 24 (preferably Bedgi), soaked for 2 hours and ground to a coarse paste Vinegar - 2 tbsp. Brown Sugar - 2 tbsp. Soy Sauce - 2 tsp Salt - 1 tbsp. Heat oil in a medium pan. Add in garlic and sauté for 30 sec. Stir in shallot and cook until translucent. Add the ground chili paste and keep stirring for 3 min until the raw smell goes away. Stir in vinegar, sugar, soy sauce, and salt. Keep on stirring and cooki

Oil - 2 tbsp. Mixed Vegetables - 2 cups (Onion, Carrot, Peas, Broccoli, Bell Pepper) Pineapple - ¼ cup Garlic - 3 cloves, minced Ginger - 1 tsp, grated Green Chili - 3, minced Eggs - 2, lightly beaten Chicken - 1 cup, cooked and cut into bite-size pieces Shrimp - 1 cup, cleaned Rice - 3 1/2 cups cooked, day-old, chilled and clumps separated Soy Sauce - 3 tbsp. Fish Sauce - 2 tsp Chili Sauce - 2 tsp Rice Vinegar - 1 tsp Mirin - 1 tsp Sesame Oil - 1/2 tsp Salt & Pepper, to tast

Egg Noodles - ½ lb., cooked as per package directions Ginger - 1 tbsp., minced Garlic - 2 tsp., minced Cornstarch - 2 tbsp. Soy Sauce - 3 tbsp. Chicken - ¾ lb. Chicken Stock - ⅔ cup Peanut Butter - 2 tbsp. Rice Vinegar - 1 tbsp. Chili Garlic Paste - 2 tsp. Chili Oil - 2 tsp. Sesame Oil - 2 tsp. Oil - 2 tbsp. Scallion - ¼ cup, sliced Bell Pepper - 1 ½, sliced Snow Peas - ½ lb. Peanuts - ½ cup, chopped and roasted Mix ginger, garlic, cornstarch, soy sauce, and chicken in a bowl