Ans Recipe Finder

CHICKEN:⁣ 1 1/2 lbs chicken breast, sliced very thin⁣ 2 tb dark soy sauce ⁣ 1 tb arrowroot/cornstarch + 3 tb water, whisked into a slurry)⁣ 3/4 lb linguine⁣ ⁣ SAUCE:⁣ 3 tb dark soy sauce⁣ 3 tb low sodium soy sauce⁣ 2 tb maple syrup⁣ 2 tb oyster sauce⁣ 2 tb water⁣ ⁣ STIR FRY:⁣ 3 tb avocado oil, divided⁣ 1 tb grated ginger⁣ 4 cloves garlic, minced⁣ 2 bunches green onions, ends trimmed & cut in half⁣ 1 green bell pepper, thinly sliced⁣ 3 carrots, thinly sliced⁣ 2 cups green cabb

9 oz hand-cut thick noodles 1.5 tbsp peanut butter 1 tsp chili flakes 1/3 cup fresh green onion, sliced 2 tsp sesame seeds 5 garlic cloves, minced 1 tbsp white sugar 1 tbsp chili crisp (+ 2 more tbsp extra for garnish) 1 tbsp rice vinegar 2 tbsp dark soy sauce 1/4 cup neutral oil 3 tbsp reserved pasta water (optional) More sliced green onion, for garnish Fresh lime wedges, for garnish Bring a pot of salted water to a boil and cook your noodles according to package instruction

Egg Noodles - ½ lb., cooked as per package directions Ginger - 1 tbsp., minced Garlic - 2 tsp, minced Cornstarch - 2 tbsp. Soy Sauce - 3 tbsp. Chicken - ¾ lb. Chicken Stock - ⅔ cup Peanut Butter - 2 tbsp. Rice Vinegar - 1 tbsp. Chilli Garlic paste - 2 tsp Chilli Oil - 2 tsp Sesame Oil - 2 tsp Oil - 2 tbsp. Scallion - ¼ cup, sliced Bell Pepper - 1 ½, sliced Snow Peas - ½ lb. Peanuts - ½ cup, chopped and roasted Mix Ginger, Garlic, Cornstarch, Soy sauce and Chicken in a bowl. I

3/4 pound chicken breast, cut into 3/4-inch dice 8 teaspoons canola or vegetable oil, divided 1 teaspoon soy sauce 1 teaspoon Shaoxing wine 1/4 teaspoon white pepper powder 1/4 teaspoon sugar 1/4 teaspoon kosher salt, plus more to taste 3/4 teaspoon cornstarch For the Sauce: 1/2 teaspoon cornstarch 1 tablespoon water 2 teaspoons soy sauce 1 teaspoon toasted sesame oil 1 medium garlic clove, finely minced For the Stir-Fry: 6 ounces cremini or button mushrooms, stemmed and caps

12-15 frozen dumplings 2 tablespoons oil 1/3 cup water Garlic sauce : 1 heaping tablespoons chili flakes 4-5 garlic minced 2 tablespoons cilantro 2 tablespoons green onions sliced 1 tablespoon sesame seeds 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon chili oil crisp Garnish: Sesame seeds, green onions, cilantro, chili oil / chili crisp Add the garlic sauce, ingredients to a large bowl. Heat up the oil until slightly smoking. Carefully pour over the garlic s

16 ounces (450g) fresh udon noodles (see Note 1 for subs) Gochujang sauce 3 tablespoons gochujang (see Note 2) 1 tablespoon toasted sesame oil 2 tablespoons soy sauce (use tamari for GF) 2 tablespoons mirin (or rice vinegar) 1 ½ tablespoons organic brown sugar (see Note 3) 1 tablespoon gochugaru (optional) Aromatics and vegetables 1 heaping tablespoon neutral-flavored oil 1 bunch (about 6) scallions, whites and light greens chopped into 1-inch pieces (dark green tops sliced t