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Chicken 1 large egg white 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon granulated garlic 1/2 teaspoon honey Pinch of white pepper 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 1/4 cup plus 2 tablespoons cornstarch, divided 1/4 cup all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons chicken bouillon powder Sauce 1/4 cup honey 1/4 cup reduced-sodium soy sauce 2 tablespoons white vinegar 2 tablespoons water 2 teaspoons cornstarch 2 teaspoons toa

8 skinless, boneless chicken thighs(about 6 ounces each) Kosher salt 1 cup all-purpose flour 3 large eggs, lightly beaten with 3 tablespoons of water 3 cups panko breadcrumbs 3 cups vegetable oil, divided Tonkatsu sauce, for serving (see Note) Dijon mustard, for serving Steamed sushi rice, for serving Gather the ingredients. Lightly pound the chicken thighs 1/2-inch thick and season with salt. Put the flour, eggs, and panko in three separate pie plates and season each one lig

Curry Powder 2 to 3 cardamom pods 1 (2-inch) cinnamon stick, broken into small pieces 1 dried bay leaf 1 tablespoon brown or black mustard seeds 1 tablespoon coriander seeds 1 tablespoon fennel seeds 1 tablespoon cumin seeds 1 teaspoon fenugreek seeds ½ teaspoon whole cloves 1 ½ teaspoons black peppercorns 1 tablespoon ground ginger 1 tablespoon ground turmeric 1 tablespoon fine sea salt 1 teaspoon sweet paprika 1 teaspoon cayenne pepper, plus more to taste Curry 3 tablespoon

Oil - 3 tbsp. Garlic - 20 cloves, minced Shallot - 1, minced Red Chilli - 24 (preferably Bedgi), soaked for 2 hours and ground to a coarse paste Vinegar - 2 tbsp. Brown Sugar - 2 tbsp. Soy Sauce - 2 tsp Salt - 1 tbsp. Heat Oil in a medium pan. Add in Garlic and sauté for 30 sec. Stir in Shallot and cook until translucent. Add the ground Chilli paste and keep stirring for 3 min until the raw smell goes away. Stir in Vinegar, Sugar, Soy Sauce and Salt. Keep on stirring and coo

Oil - 2 tbsp. Mixed Vegetable - 2 cup (Onion, Carrot, Peas, Broccoli, Bell Pepper, ) Pineapple - ¼ cup Garlic - 3 cloves, minced Ginger - 1 tsp, grated Green Chilli - 3, minced Egg - 2, lightly beaten Chicken - 1 cup, cooked and cut into bite-size pieces Shrimp - 1 cup, cleaned Rice - 3 1/2 cups cooked, day-old, chilled and clumps separated Soy Sauce - 3 tbsp. Fish Sauce - 2 tsp Chilli sauce - 2 tsp Rice Vinegar - 1 tsp Mirin - 1 tsp Sesame Oil - 1/2 tsp Salt & Pepper, to ta