Maida - 2 cup
Salt
Ghee - 3 tsp
Rawa – 1 cup
Sugar / Jaggery – 1 cup
Coconut – 1/2 cup, grated
Cardamom powder – ¼ teaspoon
Cashew – few (optional)
Ghee – 2 to 3 teaspoons
Oil – for deep frying
In a bowl add Maida, Salt and 1 tsp of Ghee. Mix well and knead to a soft Dough. Rest the Dough for about 1 hour.
Heat 2 cups of Water to boil in a medium pan. Add Rawa and cook medium flame till soft. Add Jaggery and Coconut; Mix well and cook on low flame. When it thickens add Cardamom powder, Cashew along with 2tsp of Ghee.When the mixture leaves the sides of the vessel; remove from heat and allow to cool down. Make small balls and keep aside.
Spread the Maida Dough like a small Poori and stuff it with the Rawa mixture. Flatten the Ball with your hands and deep fry in hot Oil.