All Purpose Flour - 1 cup + tbsp. Ghee - 2 tbsp. + 2 tbsp. Salt Oil For syrup Sugar - 3/4 cups Cardamom powder - 3, pounded to coarse powder In a large bowl, add the AP Flour, Salt and Ghee; mix well. Slowly add 1/2 cup cold water and knead the mixture to a firm dough. Cover the dough with wet cloth and set aside for 10 minutes. In a small bowl, mix 2 tbsp. AP Flour with 2 tbsp. Ghee and keep aside. This paste is used to bind the layers of the Chiroti's. Divide the prepare
