Pizza Dough

Instant Yeast - 1 tsp

Salt

Sugar - 1 tbsp.

Warm Water - 2/3 cup

Oil - 1/4 cup

All Purpose Flour - 2 cup

Knead Yeast, Salt, Sugar, Water, Oil and Flour into a soft dough. Transfer the Dough to a lightly oiled bowl and cover. Let rise for about 1 hour. Punch down the Dough and let rise again for 45 min. Spread the Dough onto a Pizza pan coated with Cooking Spray. Add Sauce and Toppings as preferred and bake at 425 for 25 to 30 min, or until crust is lightly browned and Topping and Cheese are hot.