Instant Yeast - 1 tsp
Salt
Sugar - 1 tbsp.
Warm Water - 2/3 cup
Oil - 1/4 cup
All Purpose Flour - 2 cup
Knead Yeast, Salt, Sugar, Water, Oil and Flour into a soft dough. Transfer the Dough to a lightly oiled bowl and cover. Let rise for about 1 hour. Punch down the Dough and let rise again for 45 min. Spread the Dough onto a Pizza pan coated with Cooking Spray. Add Sauce and Toppings as preferred and bake at 425 for 25 to 30 min, or until crust is lightly browned and Topping and Cheese are hot.