Heavy Whipping Cream - 1 1/2 cups Mascarpone Cheese - 8-ounce container, at room temperature Granulated Sugar - 1/3 cup Vanilla Extract - 1 teaspoon Cold Espresso - 1 1/2 cups, prepared Ladyfingers - 1 package, Savoiardi brand, found in the cookie aisle at your local grocery store or online Cocoa Powder - for dusting the top Put the whipping cream in a mixing bowl and beat on medium speed using electric mixers (or a stand mixer). Gradually add the sugar and vanilla, continu
Lemon juice - 1/3 cup Heavy cream - 1/3 cup Salt & Pepper Butter - 3 tbsp. Chicken stock - 5 cups Olive oil - 2 tbsp. Onion - 1/2, diced Arborio rice - 1 1/2 cups - 3 oz Parmigiano-Reggiano cheese - 3/4 cup, freshly grated, plus more for serving Heat lemon juice in a small saucepan over medium, stirring occasionally, until reduced by half, about 8 minutes. Remove from heat; add cream, pepper, and 2 tablespoons butter, stirring until combined. Season with salt to taste. Set as
