Instant Yeast - 1 tsp Salt Sugar - 1 tbsp. Warm Water - 2/3 cup Oil - 1/4 cup All Purpose Flour - 2 cup Knead Yeast, Salt, Sugar, Water, Oil and Flour into a soft dough. Transfer the Dough to a lightly oiled bowl and cover. Let rise for about 1 hour. Punch down the Dough and let rise again for 45 min. Spread the Dough onto a Pizza pan coated with Cooking Spray. Add Sauce and Toppings as preferred and bake at 425 for 25 to 30 min, or until crust is lightly browned and Topping
Heavy Whipping Cream - 1 1/2 cups Mascarpone Cheese - 8-ounce container, at room temperature Granulated Sugar - 1/3 cup Vanilla Extract - 1 teaspoon Cold Espresso - 1 1/2 cups, prepared Ladyfingers - 1 package, Savoiardi brand, found in the cookie aisle at your local grocery store or online Cocoa Powder - for dusting the top Put the whipping cream in a mixing bowl and beat on medium speed using electric mixers (or a stand mixer). Gradually add the sugar and vanilla, continu
