1 1/2 cups heavy whipping cream (360 ml) 8-ounce container of mascarpone cheese , at room temperature (225 g) 1/3 cup granulated sugar (67 g) 1 teaspoon vanilla extract (5 ml) 1 1/2 cups cold espresso , prepared (360 ml) 1 package Lady Fingers, Savoiardi brand available in the cookie aisle at your local grocery store or online Cocoa powder for dusting the top Pour the whipping cream into a mixing bowl and beat on medium speed using electric mixers (or a stand mixer). Gradua
