Potato - 2, mashed
Onion - 1/4 cup, diced
Garlic - 1 clove, minced
Green Chilli - 1, minced
Salt
Pepper
Banana Pepper - 6, stems removed and hollowed out
Buttermilk - 1/2 cup
Egg - 1
All Purpose Flour - 1 cup
Oil - to fry
In a large bowl add the mashed Potatoes along with Onion, Garlic, Green Chilli, Salt and Pepper. Mix well and stuff the mixture into the hollowed Banana Peppers.
In a small bowl beat together the Buttermilk and Eggs. Add the AP Flour and season the Batter with Salt and Pepper. Dredge the stuffed Banana Peppers into the Batter and deep fry in batches, until golden and crisp.