Orecchiette with Spinach and Veggie Balls

Olive Oil - 1/4 cup

Garlic - 8 clove, minced

Red Pepper Flakes

Veggie Balls - 1 pkg

Spinach - 1 bunch, chopped

Orecchiette - 1 pkg, cooked as per package directions

Salt

Pepper

Parmigiano Regiiano

Heat Olive Oil in a medium pan.

Add Garlic and Red Pepper flakes, cook until the Garlic softens.

Add Veggie Balls and cook closed for 5 min stirring occasionally.

Stir in Spinach. Cook closed for another 5 min.

Add Pasta, Pasta Water along with required Salt and Pepper. Toss to combine.

Garnish with Cheese and more Olive Oil.