pasta (spaghetti / linguine) 1 whole garlic confit (with the oil) 1 onion 1 tbsp chili flakes or chili paste 2 tbsp butter 3–4 tbsp sun-dried tomatoes ½ cup grated parmesan fresh parsley salt & pepper a squeeze of lemon pasta water Caramelize onion in butter + salt (15–20 min, low heat) Blend: garlic confit + oil + chili + sun-dried tomatoes + parmesan + parsley + pasta water Pour prepared sauce into onions, add pasta + pasta water. Toss until creamy Finish with parmesan, pep