Ans Recipe Finder

Ingredients 12 ounces uncooked linguine 1 pound boneless, skinless chicken thighs, patted dry and cut into 1-inch pieces 1 1/2 teaspoons kosher salt, plus more for pasta cooking water and to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 3 tablespoons olive oil, divided 1 large shallot, finely chopped (about 1/4cup) 1 tablespoon finely chopped garlic (about 4 small cloves) 1 tablespoon all-purpose flour 1/3 cup dry white wine 1 cup chicken sto

4 4-oz. chicken breast cutlets 1 1/2 tsp. dried Italian seasoning 1 tsp. kosher salt 1/3 cup drained and chopped sun-dried tomatoes in oil plus 2 Tbsp. oil from jar (from a 7-oz. jar), divided 3 cloves garlic, finely chopped (about 1 Tbsp.) 1 cup chicken stock 3/4 cup heavy cream 1 16-oz. pkg. potato gnocchi 1 5-oz. pkg. baby spinach 1 oz. Parmesan cheese, grated (1/4 cup) Directions Season the chicken. Pat chicken dry. Sprinkle both sides with Italian seasoning and salt. Coo

2 pints cherry tomatoes (1 1/4 pounds) 2 medium shallots, roughly chopped (1/2cup) 4 large garlic cloves, thinly sliced (about 1 1/2 tablespoons) 1 teaspoon chopped fresh oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper, plus more for garnish 1/2 teaspoon crushed red pepper 6 tablespoons olive oil, divided 1 (8-ounce) block Greek feta cheese in brine, drained 1 (1-pound) package uncooked short pasta (such as Fusillotti) 5 tablespoons harissa sauce (such as Mina) Thinl

1 pound uncooked fettuccine 4 tablespoons extra-virgin olive oil, divided 3 garlic cloves, thinly sliced (about 2 tablespoons) 1 cup panko breadcrumbs 1/4 teaspoon kosher salt, plus more to taste 1/4 cup inely chopped fresh flat-leaf parsley, plus more for garnish 4 ounces Parmigiano-Reggiano cheese, finely grated with a Microplane grater (about 2 1/2 cups), divided 3/4 cup (6 ounces) cold unsalted butter, cubed Flaky salt Bring a large pot of salted water to a boil over high