Ans Recipe Finder

Ingredients 1 pound elbow macaroni or other tubular pasta, such as cavatappi Kosher salt 2 (28-ounce) cans whole peeled tomatoes 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 large onion, finely diced (about 1 1/2 cups) 1 large green pepper, finely diced (about 1 cup) 4 cloves garlic, minced (about 4 teaspoons) 1 tablespoon dried oregano 1 teaspoon crushed red pepper flakes 1/4 cup finely minced fresh parsley 1 pound 80/20 ground beef 2 tablespoons Worc

2 3/4 cups whole-milk ricotta cheese (about 1 1/2 pounds) 3 ounces Parmigiano-Reggiano cheese, grated (about 2/3 cup), plus more for garnish 1 large egg 1 large egg yolk 2 teaspoons kosher salt, plus more to taste 1/2 teaspoon black pepper, plus more to taste 1/2 teaspoon ground nutmeg 1 1/2 teaspoons grated lemon zest plus 4teaspoons fresh lemon juice, divided 2 1/3 cups all-purpose flour (about 10ounces), plus more for dusting 3 tablespoons extra-virgin olive oil, divided,

Ingredients 12 ounces uncooked linguine 1 pound boneless, skinless chicken thighs, patted dry and cut into 1-inch pieces 1 1/2 teaspoons kosher salt, plus more for pasta cooking water and to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 3 tablespoons olive oil, divided 1 large shallot, finely chopped (about 1/4cup) 1 tablespoon finely chopped garlic (about 4 small cloves) 1 tablespoon all-purpose flour 1/3 cup dry white wine 1 cup chicken sto

4 4-oz. chicken breast cutlets 1 1/2 tsp. dried Italian seasoning 1 tsp. kosher salt 1/3 cup drained and chopped sun-dried tomatoes in oil plus 2 Tbsp. oil from jar (from a 7-oz. jar), divided 3 cloves garlic, finely chopped (about 1 Tbsp.) 1 cup chicken stock 3/4 cup heavy cream 1 16-oz. pkg. potato gnocchi 1 5-oz. pkg. baby spinach 1 oz. Parmesan cheese, grated (1/4 cup) Directions Season the chicken. Pat chicken dry. Sprinkle both sides with Italian seasoning and salt. Coo

2 pints cherry tomatoes (1 1/4 pounds) 2 medium shallots, roughly chopped (1/2cup) 4 large garlic cloves, thinly sliced (about 1 1/2 tablespoons) 1 teaspoon chopped fresh oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper, plus more for garnish 1/2 teaspoon crushed red pepper 6 tablespoons olive oil, divided 1 (8-ounce) block Greek feta cheese in brine, drained 1 (1-pound) package uncooked short pasta (such as Fusillotti) 5 tablespoons harissa sauce (such as Mina) Thinl

Fettuccine - 1 lb. uncooked Olive Oil - 4 tbsp. Garlic - 3 cloves, thinly sliced Panko - 1 cup Salt Parsley - 1/4 cup finely chopped Parmigiano-Reggiano - 4 oz Butter - 3/4 cup Bring a large pot of salted Water to a boil over high. Add Pasta, and cook according to package directions to just barely al dente. Using tongs, transfer Pasta to a colander, and drain, reserving 3 1/2 cups pasta cooking water. Return Pasta to warm pot; drizzle with 1 tablespoon of the Oil, and gently