Shrimp Sandwich

Olive Oil - 2 tbsp.

Shrimp - 1 lb., shelled and deveined

Salt

Pepper

Shallot - 1, minced

Jalapeno - 1, minced

Lemon - 1/2, juiced

Parsley

Chive - 1 tbsp., chopped

Chilli Powder - 1 tsp

Mayonnaise - 1/2 cup

Dinner Roll

For Sweet Onion Jam:

Onion - 2, sliced

Sugar - 1/2 cup

Salt

Pepper

Lemon - 1, juiced

Heat Oil in a skillet over medium heat. Season the Shrimp with Salt and pepper. Add the Shrimp to the skillet and cook for about 2 min on each side. Allow the Shrimp to cool down completely. Chop the Shrimp roughly and keep aside. In a large bowl, add the Shallots, Jalapeno, Lemon Juice, Parsley, Chive, Chilli powder, Mayonnaise and chopped Shrimp. Cover and refrigerate to chill.

Put equal amounts of Shrimp salad on the Rolls and top with Sweet Onion Jam.

In a medium saucepan, add the Onion, Sugar, Salt and Pepper. Cook over low heat until reduced by half. Stir in Lemon juice and turn off heat.