Olive Oil - 2 tbsp. Shrimp - 1 lb., shelled and deveined Salt Pepper Shallot - 1, minced Jalapeno - 1, minced Lemon - 1/2, juiced Parsley Chive - 1 tbsp., chopped Chilli Powder - 1 tsp Mayonnaise - 1/2 cup Dinner Roll For Sweet Onion Jam: Onion - 2, sliced Sugar - 1/2 cup Salt Pepper Lemon - 1, juiced Heat Oil in a skillet over medium heat. Season the Shrimp with Salt and pepper. Add the Shrimp to the skillet and cook for about 2 min on each side. Allow the Shrimp to cool d
