Fusilli - 1 pack, cooked al dente
Butter - 1 tsp
Bread Crumbs - 1/4 cup
Parsley
Salt & Pepper
Heavy Cream - 2 cup
American Cheese - 12 slice
Cheddar - 1/4 cup
Asiago - 1/4 cup
Heat Butter in a medium pan. Add Bread crumbs. cook stirring for about 2 min, until crumbs are toasted and golden. Add Parsley and season with Salt and Pepper. Remove from heat and keep aside.
Heat Heavy Cream in a saucepan. Add American cheese, Cheddar and Asiago. Stir continuously until the Cheese is completely melted. Add the cooked Pasta to the above mixture and give a good stir. Transfer to a serving platter and garnish with prepared Breadcrumbs.