Chocolate Pudding with Strawberry Coulis

Egg Yolk - 4

Corn Starch - 2 tbsp.

Heavy Cream - 4 cup

Sugar - 1/2 cup

Vanilla extract - 1 tsp

Chocolate chips - 1 cup Strawberries - 1 lb.

Sugar - 1/4 cup

Lemon Juice - 1 tbsp Whipped cream, to garnish In a medium bowl, beat together Egg Yolk and Cornstarch. Keep aside.

In a large saucepan bring the Cream, Sugar and Vanilla to boil over medium-low heat.

Add the Chocolate chips, then reduce the heat to low.

Temper the Egg yolks with a little of the Cream mixture, then pour the Egg yolks back into the Cream. Simmer until the mixture thickens, about 1 min. Remove the pan from heat and pour the Pudding into 6 ramekins. Refrigerate for 2 to 3 hours. Add the Strawberries, Sugar and Lemon juice to a food processor and pulse until smooth. Strain the mixture with a fine mesh strainer into a bowl.

Top the Puddings with the Coulis and garnish with Whipped cream and Strawberries before serving.