Ans Recipe Finder

For the Crust: 6 ounces saltine crackers (170 g; about 52 saltine crackers) 8 tablespoons unsalted butter, melted and cooled (4 ounces; 113 g) 1 1/2 ounces granulated sugar (45 g; 3 tablespoons) For the Filling: 1 (14-ounce) can sweetened condensed milk 1/4 cup (60 ml) heavy cream 2 large eggs 1 tablespoon grated lemon zest plus 2/3 cup (160 ml) juice from 3 lemons  1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume For the Topping: 1 cup (24

Ingredients 2 tablespoons (16 g) all-purpose flour 2 tablespoons (25 g) sugar 4 teaspoons Dutch-processed cocoa powder 1/4 teaspoon baking powder 1/8 teaspoon Diamond Crystal kosher salt; for table salt use a pinch 1 ounce (28 g) milk or dark chocolate broken into roughly 1-inch pieces or chocolate chips, divided (see notes) 2 tablespoons (28 g) unsalted butter, cut into 4 pieces 1 large egg, lightly beaten 1 teaspoon vanilla extract Directions In a small bowl, whisk flour, s

Ingredients For the Syrup: 2 cups granulated sugar (14.2 ounces; 400 g) 2 cups (480 ml) water or chai (see notes) 2/3 cups (175 ml) fresh orange or tangerine juice, plus zest (from 2 wholeoranges or 3 whole tangerines) 2 teaspoons (10 ml) orange blossom water, optional 1/2 teaspoon pumpkin pie spice, optional 1/2 orange or 1 whole tangerine, cut into 12 pieces (roughly chopped into 1/4-inch to 1/3-inch pieces or sliced thinly into half moons), optional For the Pie: 450 g (1 p

For cooking rice ▢ ½ cup basmati rice ▢ water as required for soaking rice ▢ 5 to 6 cloves ▢ ⅛ teaspoon saffron or 3 to 4 pinches saffron (kesar) ▢ 1 cup water – for pressure cooking rice Other ingredients ▢ 3 tablespoons Ghee (clarified butter) ▢ ¾ teaspoon green cardamom powder ▢ ½ cup sugar ▢ 8 almonds – chopped or sliced ▢ 8 cashews – chopped or sliced ▢ 8 pistachios – chopped or sliced ▢ 10 to 12 raisins or add as required INSTRUCTIONS Pressure cooking rice Rinse ½ cup

1 pound unsalted butter 1 pound plus 12 ounces semi-sweet chocolate chips 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee granules 2 tablespoons pure vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 3 cups chopped walnuts Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Preheat the oven to 350 degrees. Butter and flour a

Ghee - 2 tbsp. Basmati Rice - ¼ cup, washed and drained Milk - 4 cup Sugar - 1 cup Saffron - 1 tsp Cardamom powder - 1 tsp Cashew and Raisins - to garnish Heat 1 tsp Ghee in a medium pan and add the Rice. Sauté until you get a good aroma. Add 1 cup Milk to the Rice and bring to boil; Cook until Rice is done. Immerse a hand blender into the Payasam and mash the Rice to desired consistency. Add the remaining Milk along with Sugar, Cardamom and Saffron; bring to boil again

1 cup plus 2 tablespoons unsalted butter, plus more for greasing 1 1/2 cups chopped milk chocolate bar(about 9 ounces), divided 3/4 cup (2 1/2 ounces) unsweetened cocoa 1/2 cup (about 2 1/8 ounces) all-purpose flour 4 1/2 tablespoons (about 1 1/4 ounces) cake flour 3/4 teaspoon kosher salt 3 large eggs 1 cup plus 2 tablespoons granulated sugar 3/4 teaspoon vanilla extract Vanilla ice cream, for serving Preheat oven to 350°F. Grease a 12-cup muffin tray; set aside. Melt butter