Ans Recipe Finder

1 1/2 cups heavy whipping cream (360 ml) 8 ounce container mascarpone cheese ,room temperature (225 g) 1/3 cup granulated sugar (67 g) 1 teaspoon vanilla extract (5 ml) 1 1/2 cups cold espresso , prepared (360 ml) 3 Tablespoons coffee flavored liqueur ,optional (Kahlua or DaVinci brands) (45 ml) 1 package Lady Fingers ,Savoiardi brand can be found in the cookie aisle at your local grocery store, or online Cocoa powder for dusting the top   Add whipping cream to a mixing bowl

Sugar 1/2 cup Egg - 3 Condensed Milk - 1/4 cup Milk - 1 cup Cinnamon powder - 1/4 tsp To make Caramel, heat Sugar with 2 tbsp. Water in a saucepan over medium-high heat until it melts. When you get a nice Caramel color, remove the pan from heat and pour the Caramel into pudding bowl. Tilt the bowl to cover all sides of the bottom. In a large bowl, beat the Eggs, warm Milk, Condensed Milk and Cinnamon powder until combined. Make sure no lumps are formed. Pour the mixture over

Dough 1 2/3 cups all-purpose flour (about 7 1/8ounces) 1/3 cup powdered sugar 1/4 teaspoon kosher salt 1/2 cup unsalted butter, cut into 1/2-inch cubes, plus more for greasing 1 large egg yolk 1 tablespoon cold water Filling 1 1/4 cups super finely ground blanched almond flour (about 4 1/3 ounces) 1/2 cup granulated sugar 1/3 cup all-purpose flour (about 1 1/2ounces) 1/4 teaspoon kosher salt 1/2 cup unsalted butter, cubed, at room temperature 1/2 teaspoon almond extract 1 lar

For the simple syrup 1 cup granulated sugar ¾ cup water 1-2 lemon slices 1 tablespoon rose water For the Kunafeh ½ 16 ounce box shredded phyllo dough (kataifi) thawed ½ cup whole-milk ricotta 2 cups shredded mozzarella cheese ¼ cup granulated sugar 1 stick unsalted butter melted Preheat an oven to 375°F. Grease a round 11-inch pan. Make the simple syrup, combine the water, sugar and lemon slices in a small saucepan over medium-high heat. Bring mixture to a boil, then reduce h

Butter - 8 tbsp., melted Sugar - 3/4 cup Egg - 1 Vanilla extract - 1 tsp AP Flour - 1¼ cup Baking Soda - ½ tsp Salt - 1/2 tsp Milk Chocolate - 2 oz, finely chopped Dark Chocolate - ½ cup Vanilla Ice Cream Maldon Salt Extra Chocolate shavings Heat oven to 350°F. In a mixing bowl combine melted Butter and Sugar. Stir until fully incorporated.  Mix in Egg and Vanilla. Add the AP Flour, Baking soda and Sea Salt to the bowl. Stir until a dough forms and no dry bits remain.  Stir i

Ghee - 2 tbsp. + 3 tbsp. Cashew - 1 tbsp. Raisin - 1 tbsp. Carrot - 6, grated Milk - 2 cups Sugar - 1 cup Khoya - 1/2 cup or Condensed Milk Cardamom powder - 1 tsp Roast Cashews and Raisins in 2 tbsp. of Ghee and set aside. In a pressure cooker, add the grated Carrots and Milk, then pressure cook for 2 whistles. Let the pressure release naturally before opening the lid. Set the heat to medium and cook the Carrot mixture. Add Sugar and Khoya, and mix thoroughly. Stir continuou