Ans Recipe Finder

For the Crust: 6 ounces saltine crackers (170 g; about 52 saltine crackers) 8 tablespoons unsalted butter, melted and cooled (4 ounces; 113 g) 1 1/2 ounces granulated sugar (45 g; 3 tablespoons) For the Filling: 1 (14-ounce) can sweetened condensed milk 1/4 cup (60 ml) heavy cream 2 large eggs 1 tablespoon grated lemon zest plus 2/3 cup (160 ml) juice from 3 lemons  1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume For the Topping: 1 cup (24

Sugar - 1 cup Cardamom powder - 1 tsp Saffron - few strands Lemon juice - 1 tsp. Milk - 1 cup Condensed Milk - 1/4 cup Ghee - 1 cup Bread - 3 slices, edges cut off and then cut diagonally (let dry until all moisture is evaporated) Chopped Dry Fruits and Nuts Bring Sugar, Cardamom powder, Saffron strands and 1 cup Water to boil in a sauce pan. Stir in Lemon juice and remove from heat. Bring Milk and Condensed Milk to boil in a medium heat. Keep on stirring and cooking until

Dough 1 2/3 cups all-purpose flour (approximately 7 1/8 ounces) 1/3 cup powdered sugar 1/4 teaspoon kosher salt 1/2 cup unsalted butter, cut into 1/2-inch cubes, plus extra for greasing 1 large egg yolk 1 tablespoon cold water Filling 1 1/4 cups very finely ground blanched almond flour (approximately 4 1/3 ounces) 1/2 cup granulated sugar 1/3 cup all-purpose flour (approximately 1 1/2 ounces) 1/4 teaspoon kosher salt 1/2 cup unsalted butter, cubed, at room temperature 1/2 tea

For the Simple Syrup 1 cup granulated sugar ¾ cup water 1-2 lemon slices 1 tablespoon rose water For the Kunafeh ½ of a 16-ounce box of shredded phyllo dough (kataifi) thawed ½ cup whole-milk ricotta 2 cups shredded mozzarella cheese ¼ cup granulated sugar 1 stick unsalted butter melted Preheat the oven to 375°F. Grease an 11-inch round pan. To make the simple syrup, combine water, sugar, and lemon slices in a small saucepan over medium-high heat. Bring to a boil, then lower

1 1/2 cups heavy whipping cream (360 ml) 8-ounce container of mascarpone cheese , at room temperature (225 g) 1/3 cup granulated sugar (67 g) 1 teaspoon vanilla extract (5 ml) 1 1/2 cups cold espresso , prepared (360 ml) 1 package Lady Fingers, Savoiardi brand available in the cookie aisle at your local grocery store or online Cocoa powder for dusting the top   Pour the whipping cream into a mixing bowl and beat on medium speed using electric mixers (or a stand mixer). Gradua